Amaretti Biscotti
Combine flour and baking powder; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon rind and almond extract. Fold in the flour mixture until smooth then stir ... [... more]
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Aloo Phujia
Lightly brown onion in oil in a medium size heavy based frying pan. Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook for 10 minutes stirring occasionally. Add tomatoes, cover pan and cook until potatoes are soft, about 10 ... [... more]
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Allspice Green Beans
Heat oil in a saucepan over medium heat. Add garlic and cook until golden and soft, stirring frequently. Add beans and water, and bring to a boil. Stir in allspice, salt and pepper. Cover and simmer 15 minutes or until beans are tender. 500g ... [... more]
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African Chicken Stew
In a large frying pan with a tight-fitting lid, heat oil over medium high heat. Add chicken and brown quickly. Remove chicken from pan. Reduce heat to medium low and add garlic, onion and potato to the pan Fry for 2 to 3 minutes. Season with ... [... more]
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Zucchini & broccoli soup
Heat the oil in a large saucepan over moderate heat. Add the onion and garlic and cook for 3 minutes. Add the stock and zucchini. Cover and simmer for 5 minutes. Remove from the heat and allow to cool. Steam the broccoli in a steamer or colander ... [... more]
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World's Best Lasagne
Remove sausage meat from casings and, in a large heavy based saucepan, cook sausage meat, minced beef, onion and garlic over medium heat until meat is well browned. Stir in crushed tomatoes, tomato paste, passato and water. Season with sugar, ... [... more]
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Wine-marinated chicken breasts
Combine the wine, oil, garlic, rosemary, pepper, orange zest and a pinch of salt in a shallow dish. Add the chicken, turning to coat. Cover and marinate in the refrigerator for at least 3 hours, turning the chicken several times. Preheat the ... [... more]
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Winter vegetable casserole
Preheat the oven to 180ºC. Put the onions, carrots, celery and sweet potato in a large flameproof casserole dish. Pour in the stock and bring to the boil. Add the garlic, leeks, pearl barley, sage and seasoning. Stir to mix the vegetables ... [... more]
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Yoyo Biscuits
Preheat oven to 160 degrees C. Line a biscuit tray with baking paper. Cream butter and icing sugar then stir in sifted flour and custard powder. Scoop out the mixture with a teaspoon and roll in into walnut-sized small balls and place on the ... [... more]
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Antipasti Platter
Remove large outer leaves from the heads of lettuce. Arrange approximately one third in a layer on a large serving platter. Drizzle desired amount of Italian salad dressing on top. Layer with ham and Taleggio cheese. Layer with another third of ... [... more]
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Anadama Polenta Loaf
Place water and polenta in a small saucepan. Bring to the boil over medium heat, stirring occasionally. Cook until mixture thickens; about 5 minutes. Remove from heat and stir in the butter and treacle. Let cool to lukewarm. In a small mixing ... [... more]
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Ye Ole Gingerbread Loaf
In a medium sized pot, bring the butter, sugar, golden syrup and milk to the boil. Add the sifted flour, ginger and all spice and mix well. Dissolve the baking soda in a little hot water and mix in with the rest of the ingredients. Pour into a ... [... more]
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