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Grilled Portobello Mushrooms, Sweet Peppers and Onions
Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side. Recipe By : Bon Appetit, November, 1997 6 4 inch portobello ... [... more]
International Vegetarian Union |
Portobello Mushroom Sandwich
In a skillet put the rest of the olive oil, garlic and onion, cook until onion is just starting to brown. Add mushrooms and lightly cook approx. 2 minutes, about 1 minute before taking off heat add rest of vinegar and spinach. Add the cooked ... [... more]
International Vegetarian Union |
Grilled Portobello Mushrooms
I tore this page out of an American Way magazine on the flight back from Florida. Brush the mushroom with olive oil, balsamic vinegar, and lots of black and red pepper (big mushroom, eh?). Grill it for 2 and a half minutes on each side, and ... [... more]
International Vegetarian Union |
Blackened Portobello Mushroom Salad
Combine the first 7 ingredients in a large zip-top plastic bag. Heat 2 teaspoons of oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms; cook 2 minutes on each side or until very brown. Top ... [... more]
International Vegetarian Union |
Portobello Mushroom Fajitas
Heat oil, garlic, cumin, and salt in a 10-inch skillet over medium-high heat. Cook mushrooms and bell pepper mixture in oil for 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender. Spoon about 1/2 cup mushroom mixture onto each ... [... more]
International Vegetarian Union |
Grilled Portobello Mushrooms
Place remaining ingredients, except canola oil, into a blender. Blend on a medium speed, slowly adding canola oil until all is blended. Pour marinade into a sealable, non-reactive container and add the mushrooms. Turn to coat well, cover, ... [... more]
International Vegetarian Union |
Penne Rigate w/Portobello Mushrooms & Fresh Tomatoes
Cook, stirring,until the mushrooms are tender, about 7-10 minutes. Add garlic and tomatoes, cook, stirring, about 5 minutes longer. Meanwhile, bring a large pot of wafer to a rolling boil over high heat. Cook, stirring occasionally, until the ... [... more]
International Vegetarian Union |
Sam Knee from HarperCollins Publishers
Sam Knee and Lisa Kidner are fashion retailers and designers. Selling their clothes under the Heart of Glass and Upper Fifth labels. They sell authentic vintage t-shirts from stalls at London's Portobello, Camden, and Spitafields markets. [... more]
Harper Collins |
Lisa Kidner
Lisa Kidner and Sam Knee are fashion retailers and designers. Selling their clothes under the Heart of Glass and Upper Fifth labels. They sell authentic vintage t-shirts from stalls at London's Portobello, Camden, and Spitafields markets. [... more]
Harper Collins |
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