Carrots & Lemon Juice Salad
It's made from grated carrots and a little tang of lemon juice. Take a medium-sized serving bowl and put grated carrots, salt, lemon juice and mix well. This is a personal favorite of mine. I love it because it's so refreshing and light. 6 -7 ... [... more]
International Vegetarian Union |
Lemon Fish with Mushrooms
Heat in a jug on HIGH for around 2 minutes until thick, stirring occasionally to prevent lumps from forming. Add the lemon juice, wine, mustard, fennel and pepper. Allow to sit while preparing the fish fillets. Cut large fillets in half (ensuring ... [... more]
Nutrition Australia |
Tom Collins
Combine ice, gin, lemon juice and sugar syrup in a highball glass; stir well to combine. Garnish with skewered flowers and a glace cherry, if desired. Top with soda water. Feb 02 11:57am Ice 15ml tablespoon sugar syrup Soda water 60ml lemon juice [... more]
Better Homes & Gardens Australia |
TFW's famous avocado dip
This is the recipe we use here at Tropical Fruit World at our Miracle Fruit Show. Delicious! Place all ingredients in a bowl and mash well. Serve with corn chips. TFW's famous avocado dip Lemon juice (optional) home - recipes - avocado - TFW's ... [... more]
Tropical Fruit World |
Banana Marshmallow Magic
Snacks that are both tasty and healthy are always good to serve hungry bodies. Banana's are a great source of dietary fibre, vitamins C and B6. Just mash a banana with a little lemon juice and mix in 10 tiny marshmallows . Spread on 2 slices of ... [... more]
Nutrition Australia |
Chicken Snack
Combine yoghurt, lemon juice, curry powder, chicken, apple and grapes. Spoon into lettuce leaves. 1/4 teaspoon curry powder 125g chopped cooked chicken 1/2 small apple, cored and diced 6 large grapes halved 1 teaspoon lemon juice 4 lettuce leaves [... more]
Nutrition Australia |
Lamb Souvlaki
Combine allspice, lemon juice, olive oil, rosemary and garlic in a bowl. Add diced lamb to marinade and leave for at least 3 hours, preferably overnight. Cook on BBQ or heated grill until cooked through approx 10 minutes. Cover burghul with cold ... [... more]
Nutrition Australia |
Olives with herbs de Provence
Put the garlic, all the herbs, fennel seeds, lemon juice and 1/2 cup olive oil in a bowl and mix together to make the marinade. Put the olives and marinade in a wide-necked, 750ml sterilised jar, adding extra olive oil to cover the olives. Seal ... [... more]
Better Homes & Gardens Australia |
French toast with maple syrup pears
For the maple pears: For the French toast: 1. Toss the pear slices in the lemon juice. Heat the maple syrup in a large frying pan. Add the pear slices and simmer for 10 minutes or until the pears are slightly soft. Turn the pears over once or ... [... more]
Better Homes & Gardens Australia |
Double raspberry sorbet
Place the sugar and 1 cup water in a medium saucepan. Bring to the boil, stirring until the sugar dissolves. Simmer gently for 5 minutes, then remove from the heat. Place the raspberries and lemon juice in a food processor or blender and process ... [... more]
All Recipes AU |
Butter Chicken
Geoff demonstrated how to make Butter Chicken, an Indian dish with a British influence. Combine half of the coriander, cumin, paprika and turmeric with the garlic, ginger, chilli and lemon juice and using either a mortar and pestle or stab ... [... more]
Burke's Backyard |
Minute steak with olive oil, lemon juice and oregano
Combine olive oil, oregano and lemon juice in a bowl, season with salt and pepper. Add steaks to marinade and allow to marinate for 20 minutes. Heat a little oil in a heavy-based griddle pan. Seal steaks quickly on one side for 40 seconds, turn ... [... more]
Australian Womens Weekly |
