Press The Free
Harvey A. Silverglate is a criminal defense attorney and civil liberties litigator who writes regular columns for the Boston Phoenix and the National Law Journal and has taught at Harvard Law School. [... more]
Harper Collins |
Template Gauge
This handy little gadget makes cutting around those awkward corners a breeze. For fiddly jobs around the house, this profile or contour gauge can make life easier when cutting lino or tiles around difficult shapes. Simply press the plastic gauge ... [... more]
NineMSN OurHouse |
Potted cheese
Beat the grated cheese with the butter, mace, paprika and Tabasco sauce and season to taste with black pepper. Finally, beat in the dry Madeira or sherry. Press the mixture into four 2/3 cup ramekins or small pots and smooth the surface. Melt the ... [... more]
All Recipes AU |
Woodfired Ovens
Kingsley Sullivan is the most famous baker in Australia as proprietor and owner of New Norcia Bakeries. He showed Neville Passmore how to make a selection of delicious pizzas and breads. Press the dough out and let it rest for three to four ... [... more]
Garden Gurus |
Saffron and Cointreau Cheesecake on Gingerbread
Place the ginger nuts and butter in a blender. Blend until you have a slightly-moist and crumbly mixture. Press the crumbs into the base of a 23cm springform pan; refrigerate. Heat the Cointreau in a small saucepan until it begins to steam; add ... [... more]
All Recipes AU |
Crumbed Pork Fillet
Mix breadcrumbs and olive oil in bowl to reach consistency that is moist enough to stick to the meat when pressed. Place the pork fillets on a baking tray or roasting dish. Press the crumb mixture liberally onto all sides of the meat until there ... [... more]
All Recipes AU |
Leg of lamb stuffed with spinach
Trim all the fat from the lamb, then open it out flat and pat dry with a paper towel. Season the inside with pepper. Press the spinach in a sieve with a wooden spoon to squeeze out any remaining liquid. Place the spinach in a bowl. In a small ... [... more]
All Recipes AU |
White Christmas Slice
Mix all the dry ingredients together, then add the melted Copha and vanilla and mix in. Pour into a slice tin or baking tray lined with baking paper and press the mixture evenly into the tray. Chill in the refrigerator till set and firm, about 2 ... [... more]
All Recipes AU |
Watercress salad with devilled eggs
Cut one-third from the top of each egg and set aside, then cut a thin sliver from the bottom of each to expose the yolk. Carefully scoop out the yolks and set the whites aside in pairs. Press the yolks through a nylon sieve into a bowl, add the ... [... more]
All Recipes AU |
Brown Sugar Meatloaf
Preheat oven to 180 degrees C. Lightly grease a 13x20cm loaf tin. Press the brown sugar in the bottom of the loaf pan and spread the tomato sauce over the sugar. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. ... [... more]
All Recipes AU |
Raspberry frozen yogurt
Place the raspberries in a medium saucepan and add the raspberry jam. Warm over a low heat for about 5 minutes or until the raspberries are pulpy, stirring occasionally. Press the raspberries and juice through a nylon sieve into a bowl; discard ... [... more]
All Recipes AU |
The Peanut Van's Recipes: Peanut Slices
Our simple recipe for Peanut Slices, an easy-to-prepare treat that everyone loves! Roll or press the biscuit pastry out thinly to cover the base of a lightly greased lamington tin (about 7" x 11", or 18 cm x 28 cm), and put this in the ... [... more]
Peanut Van |
