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Habanero hot sauce
Then put them in some vinegar for a day or so, to mellow them a little. Blend the carrots, onion, peppers, sweetener, and about half a cup of the vinegar which the habaneros were sitting in. Preparation time: 15 min (start preparing a couple days ... [... more]
International Vegetarian Union |
Devil Sticks
Put a couple habanero peppers in the bottom of a bowl, jar or other container. Place carrot sticks in container, and let sit for a few days. When serving, remove the habanero peppers, so that no fool tries to eat the pepper! Carrots, peeled and ... [... more]
International Vegetarian Union |
Barbecued Salmon with Habanero-Lime Butter
In a bowl, stir together vegetable oil, orange juice, 2 tablespoons lime juice, tequila, lime rind, habanero chilli and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. Place the salmon ... [... more]
All Recipes AU |
Achiote Paste
With a spice grinder (or coffee grinder), grind the annatto seeds, cumin seeds, peppercorns, allspice berries and cloves to a fine powder. In a blender or food processor, mix the ground spices, habanero chillies, orange juice, vinegar, garlic, ... [... more]
All Recipes AU |
Spicy n' Hot Mango Salsa
Preheat barbecue for high heat. Place onion on grill and cook until slightly blackened. Dice onion, and combine with mango, garlic, habanero chilli, coriander, and apple cider in a mixing bowl. Season with salt to taste. 1 red onion, peeled and ... [... more]
All Recipes AU |
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