Grandmother's Tomato Chutney
Recipe By: Jo Anne Merrill Serving Size: 1 Preparation Time: 3:00 NOTES : This recipe is handed down to me by my mother, Lillian Childers of Mississippi. *This recipe is to be processed in a boiling water bath. Instructions for how to do this are ... [... more]
International Vegetarian Union |
Asian Spicy Plum Sauce
This sauce could also be canned, sealing in warm sterilized jars. Some people insist you need to process in a water bath for about 10 minutes to be safe. In a heavy, medium-sized non-reactive saucepan, heat the oil over medium heat. Stir in the ... [... more]
International Vegetarian Union |
Creme Anglaise
Bake in a pre heated 160°C oven for approximately 50-60 minutes in a water bath, or until pudding is golden brown and custard has set. In a bowl place eggs, caster sugar, vanilla, cream and milk and whisk well. Slice croissants in half ... [... more]
Australian Womens Weekly |
Bread and Butter Pudding
Bake in a pre heated 160oC oven for approximately 50-60 minutes in a water bath, or until pudding is golden brown and custard has set. In a bowl place eggs, caster sugar, vanilla, cream and milk and whisk well. Slice croissants in half ... [... more]
Australian Womens Weekly |
West Australian Marron Cooked En Cocotte
Bring 4 litres of water to the boil and add approximately 100gms of salt. Plunge the live marron into the water, when they turn red, remove to a cold water bath. When cold carefully remove the tail section. Grasp the centre-piece of the tail, ... [... more]
Australian Womens Weekly |
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