SA water - Interview
Every time we turn on the tape to fill up a glass or maybe a kettle how do we know the water we are drinking is clean and safe? It is probably a question you have never asked rather it is something we all expect. Kim visits the Australian water ... [... more]
Garden Gurus |
N. M. Kelby
N. M. KELBY spent twenty years as a television and print journalist before she began writing novels. She is the author of Whale Season and lives in Sarasota, Florida, near the beach, with her husband, dogs, cats, and a kettle of vultures circling ... [... more]
Random House |
Creme Brulee
Preheat oven to 160 & degC; or 140 & degC; fan-forced. Put kettle on to boil. Combine cream and vanilla pod in a medium saucepan. Bring just to a boil, before removing from the heat. Meanwhile, beat yolks and sugar together in large bowl until ... [... more]
Australian Womens Weekly |
American Ribs - Jenny Richardson
Mix all marinade ingredients together; pour over ribs and allow to marinate for 12 hours in fridge. Preheat kettle barbecue until hot. Cook the ribs on the Barbie with the hood down, over trays of water (the water is so the ribs don't burn). ... [... more]
Australian Womens Weekly |
Afternoon delights
Delicious and welcoming, a tea party is an easy and inexpensive way to entertain friends and celebrate family occasions, from birthdays and reunions to christenings. Empty any water remaining in your kettle. Use fresh filtered water preferably or ... [... more]
Australian Womens Weekly |
Lentil Dal 3
In a heavy kettle, sauté the onions and garlic in oil [or water] until the onion starts to turn golden, then stir in the salt and spices and continue to cook another minute. Add the lentils and boiling water (start with 5 cups), then cover and ... [... more]
International Vegetarian Union |
Gypsy Soup
In a soup kettle or large saucepan, saute onions, garlic, celery and sweet potatoes in olive oil for about five minutes. Simmer another 10 minutes or so - until all the vegetables are as tender as you like them. Any orange vegetable can be ... [... more]
International Vegetarian Union |
White Bean Chili
Soak beans overnight or use quick soak method (bring beans and water to cover by 1" to a boil for 5 min. Pour off soaking water and cover beans with fresh water and bring to full boil. While beans simmer, in a large soup kettle or dutch oven, ... [... more]
International Vegetarian Union |
Brazilian Bean Soup
Providing the beans have soaked 8 hours or overnight, drain. Then place soaked beans in a kettle or Dutch over with 4 cups water. Bring to boil, cover, and simmer until tender (about 1 1/4 hours). Saute' until everything is very tender (another ... [... more]
International Vegetarian Union |
Minestrone
In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent. Keep at lowest heat until 10 minutes before you plan to serve. Then, heat the soup to a boil, add pasta, and boil gently until pasta is tender. NOTES : ... [... more]
International Vegetarian Union |
Lentil Soup Madrid Style
I never cared for lentils, until I found this recipe 20+ years ago. This is the only way I like them. Hope you do too. In a large kettle, cook onion, pimento, and green pepper in olive oil until soft. Stir in flour. Then add tomatoes, carrots, ... [... more]
International Vegetarian Union |
Vegetable Stew
In large kettle, heat oil and saute the chopped onion with lid on. Bring to boil and then add the turnip, carrots and celery and let boil for about 8 minutes, then add the other vegetables and chopped parsley. Cook for about 15 - 20 minutes and ... [... more]
International Vegetarian Union |
