Beef Goulash
Heat oil in frying pan. Add beef, brown well, remove from pan. Add combined paprika, cornflour, CARNATION Light & Creamy Evaporated Milk, stock powder and pepper to taste. Bring to boil stirring, return beef to pan with capsicum and tomato paste, ... [... more]
Nestlé |
Beef bourguignon
Using a piece of kitchen string, tie together the thyme, bay leaves and parsley into a bouquet garni. Place into a non-metallic bowl with the beef, wine and garlic cloves. Marinate for at least 4 hours, preferably overnight. Remove the meat from ... [... more]
All Recipes AU |
Moroccan beef stew with chickpeas
Add garlic, ginger, cinnamon, nutmeg, turmeric, salt and pepper. Cook 1 minute. Add the apricots, raisins, sweet potato, reserved beef and the stock. Cover and simmer until meat is very tender, about 1 hour 30 minutes. Stir in chickpeas. Heat ... [... more]
All Recipes AU |
Beef Wellington
Preheat oven to 230 C. Place beef in a baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices. Melt 2 tablespoons butter in a ... [... more]
All Recipes AU |
Beef, Mushroom and Parmesan Salad
Here is a recipe for a simply prepared dish that relies on the finest ingredients to get the best results. It is a salad that can be served warm or cold and will complement any summer picnic or barbecue. Season the beef with pepper and salt on ... [... more]
Burke's Backyard |
Beef stew with parsley dumplings
Sift the flour, salt and pepper onto a plate. Add the beef in two batches and toss it well to coat thoroughly. Heat half the dripping or olive oil in a large saucepan until sizzling; add half the beef cubes and cook over medium heat, turning ... [... more]
All Recipes AU |
Beef strips with black bean sauce
Combine the beef, oil and ginger in a small bowl. Heat a wok or a heavy non-stick frying pan over a high heat. Add the beef strips in small batches and stir-fry for 1-2 minutes. Remove each batch when cooked and allow the pan to reheat before ... [... more]
All Recipes AU |
Slow-braised beef and barley
Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme. Pour in the wine, then cover and leave to marinate in the refrigerator for 8 hours or overnight, if time permits. The next day, preheat the oven to 160ºC. Put the ... [... more]
All Recipes AU |
Corned beef
Bring slowly to a boil; reduce heat and simmer 11/2 hours or until beef is cooked through. Slice and serve with extra steamed carrots and green beans and béchamel sauce. Place all ingredients in a large saucepan. 1.5kg piece corned beef 11/2 ... [... more]
Australian Womens Weekly |
Blazing Saddles Beef 'n' Beans
Geoff Jansz introduced us to one his favourite recipes, the crowdpleasing 'Blazing Saddles Beef and Beans'. 'Beef and Beans' is great for nachos, tacos, or even by itself as a tasty dip. This is a great meal for freezing. Quantities given are ... [... more]
Burke's Backyard |
Best Beef Pie
Heat 2 tbs of oil in a large saucepan and add Beef when hot. Cook on medium for three minutes or until the meat is browned. In a bowl, combine gravy powder, sugar, herbs and spices. Mix, then add Boiling water, soy suace and curry paste. ... [... more]
All Recipes AU |
Beef in red wine and brandy
Heat the sunflower oil in a large flameproof casserole dish. Add the sliced onion and cook over medium-high heat for about 5 minutes or until softened and beginning to brown. Add the stewing beef to the casserole dish and fry for a further 5 ... [... more]
All Recipes AU |
