Ed's dinnertime rescue
Surprise! Here is a dinner that's easier than it looks. Once you've assembled and prepared the ingredients you'll spend no more than 10 minutes at the stove. Wow your friends no matter what your cooking background is! Come on, who doesn't like ... [... more]
Better Homes & Gardens Australia |
Eleanor Clark
For those who are clueless in the kitchen--who can tell the difference between the stove and refrigerator, but turning groceries into leftovers--this is the cookbook for them! With fun B & W illustrations throughout, tasty meals such as One Step ... [... more]
Random House |
Jackie Eddy
For those who are clueless in the kitchen--who can tell the difference between the stove and refrigerator, but turning groceries into leftovers--this is the cookbook for them! With fun B & W illustrations throughout, tasty meals such as One Step ... [... more]
Random House |
Instant Dosai
You also need the dosa plate (you can substitute this with any flat non stick cooking plate) Method: In a bowl mix ,all purpose flour, rice flour and the buttermilk. Place a flat non stick cooking pan/plate on the stove and heat it. Pour a little ... [... more]
International Vegetarian Union |
Eggplant Garlic Dip
Recipe By : Ester Podcameni, Serving Size : 1 1. Cook eggplant over the stove top flame or char broil it, skin should burn. NOTES : You could add 2 tbs soyonnaise to it as well 2 cream crackers -- ground 2. Remove the skin and mash the pulp with ... [... more]
International Vegetarian Union |
Quick Carrot Risotto
Risotto isn't really as time consuming as most people assume that it is. There's no need to stand in front of the stove watching the rice cook - in between adding broth you can be making a salad, setting the table, cleaning the kitchen ... Before ... [... more]
International Vegetarian Union |
Dual Soup Delight
Heat margarine, cook carrots, potato and onion over low heat until soft, about 15 minutes. Blend or process mixture in batches until smooth, return to stove. To serve, spoon Tomato soup on to one side of a large soup plate, using a piece of ... [... more]
International Vegetarian Union |
Cabbage Kolambu
Mustard seeds (1/4 tsp), Curry leaves and Urud dhal (1/4 tsp) for garnishing Cut Cabbage and cook with salt (either in pressure cooker or directly on stove with water). Drain water. Cook Toor dhal in pressur cooker until soft. Grind the masala ... [... more]
International Vegetarian Union |
Garlic Baghaar Ki Tamatar Ka Daal (fried garlic with ...
I peeled my tomato by loosening the skin with a blowtorch since I don't have a gas stove. Worked like a charm, except for the one black spot . Use whatever method you prefer. In a heavy, wide 2.5 quart (or so) sauce pan, heat the oil and saute' ... [... more]
International Vegetarian Union |
Ginger Lemon Refresher... (chilled beverage recipe) ...
a chilled beverage to help keep you cool on a hot summer day... After water/ginger is fully boiled: freshly squeezed organic lemon juice honey style sweetener optional cinnamon sticks 1 - Boil 16 cups water on stove 2 - Thinly slice 2 whole ... [... more]
International Vegetarian Union |
Hot Potpourri: The French Alternative
In winter heaters can dry out a room, as well as your skin and lips. A sachet of hot potpourri simmering on the stove puts moisture back into the air and perfumes the whole house. Don't worry if you don't have all of the ingredients listed above, ... [... more]
Burke's Backyard |
Raw Banana Vada
Cut the raw banana into two, put in a bowl containing water and boil till it is done. Cut corriander curry leaves and mint leaves finely and add to the paste.. Put a kadai in the stove and heat 500gms oil and when the oil is hot take a small ... [... more]
International Vegetarian Union |
