Oven-baked Brussels sprouts
Once you try baked Brussels sprouts you'll probably never bother with steaming or boiling them again. Sliced cabbages make great salads (think of coleslaw) and so it's no surprise that Brussels sprouts can make a tasty salad, too. Blanch the ... [... more]
Burke's Backyard |
Shredded Pork With Bean Sprouts
Finely sliced capsicum and spring onion for garnish, optional Combine pork, soy, egg white and 2 teaspoons of the corn flour for 20 minutes. Stir fry sprouts in a dry wok for approximately 1 minute. Remove and set aside. Heat peanut oil in wok ... [... more]
Australian Womens Weekly |
Brussel Sprouts With Fried Onions And Pancetta
Heat the olive oil in a large frying pan. Add the pancetta and fry for 2 minutes until just becoming crisp. Toss in the sprouts, then the lemon juice. Season well. Cook for 2 minutes until heated through. Serve topped with fried onions. 1 kg of ... [... more]
Australian Womens Weekly |
Fancy Brussel Sprouts
Pour balsamic vinegar into a small saucepan. Simmer for 20 minutes or until thick and syrupy and reduced to about 1/3 cup. Watch carefully towards the end of cooking as it easily burns. Heat oil in a frying pan. Add the sprouts and a splash of ... [... more]
Australian Womens Weekly |
Apple and sprout salad
Cut the carrot into 4 cm lengths. Slice thinly lengthways, then cut into very fine matchsticks. Cut the celery into matchsticks the same size. Core the apple and cut into 8 wedges, then thinly slice the wedges crossways to make fan-shaped ... [... more]
All Recipes AU |
Brussels sprouts gratin
Steam the Brussels sprouts until just cooked. Meanwhile, cook the bacon in a frying pan, without any fat, until crisp and brown. Remove from the pan and keep warm. Melt the butter in the same pan and cook the almonds and chestnuts until golden ... [... more]
All Recipes AU |
Asian bean sprout salad
Combine sprouts, spring onions and celery in a large bowl. Peel mango and slice flesh thinly. Peel pineapple and cut into small chunks. Add to bowl. To make spicy fruit dressing, whisk all the ingredients in a small bowl until combined. Stir into ... [... more]
All Recipes AU |
Mustard-glazed Brussels sprouts & new potatoes
Steam Brussels sprouts and new potatoes until tender, 8 to 10 minutes. Drain. Heat oil in large non-stick frying pan over medium-high heat. Add the shallot and sauté until softened, 2 to 3 minutes. Stir in ham and mustard. Add the Brussels ... [... more]
All Recipes AU |
Bean Sprout and Spinach Salad
Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving bowl. repeat process with bean sprouts and place in same bowl. Combine sugar, vinegar, soy sauce and sesame seeds. Pour ... [... more]
International Vegetarian Union |
Cold Shredded Cucumber with Green Bean Sprout
Rinse green bean sprouts and then blanch in water with pinch of salt and oil. In bowl blend green bean sprouts, shredded cucumber, carrot and seasonings. Peel cucumber and make pattern on surface. Shred. Marinate with 1/2 tsp fine salt until ... [... more]
International Vegetarian Union |
Spanish Brussels Sprouts
Brussels sprouts are the best steamed and this is the perfect dish. Place brussels sprouts in a steamer basket over boiling water. Saute onions and green pepper 3 to 4 minutes or until tender. 1/4 teaspoon basil, chopped basil or 1 teaspoon ... [... more]
International Vegetarian Union |
Korean Bean Sprouts
Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes. Fast & easy 1 teaspoon salt (to taste) 1/4 cup finely ... [... more]
International Vegetarian Union |
