Antipasti Platter
Remove large outer leaves from the heads of lettuce. Arrange approximately one third in a layer on a large serving platter. Drizzle desired amount of Italian salad dressing on top. Layer with ham and Taleggio cheese. Layer with another third of ... [... more]
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Vanilla Ice Cream
Combine all ingredients in the freezer container of an ice cream maker. Freeze according to manufacturer's instructions. 2L single cream 1 cup double cream 345g caster sugar 1 tablespoon vanilla essence [... more]
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Authentic Tabbouleh
Place the burghul in a small mixing bowl. Add the boiling water, mix and cover with a tea towel. Let stand for 1 hour then squeeze out any excess water. Combine the bulgur with the remaining ingredients; toss well and serve. 4 tablespoons burghul ... [... more]
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Avocado and crab salad
First make the dressing. Whisk together the yogurt, mayonnaise, lime zest and juice and ginger in a bowl, then set aside. Spread the lettuce on a large serving platter. Cut the papaya in half lengthways and remove the seeds, then peel off the ... [... more]
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Yoghurt and Chive Dressing
Whisk together yogurt and juice in a medium bowl until smooth. Stir in mustard, parsley and chives. Refrigerate until ready to serve. 200g tub low-fat Greek yogurt 1/4 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped fresh ... [... more]
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Apple and sprout salad
Cut the carrot into 4 cm lengths. Slice thinly lengthways, then cut into very fine matchsticks. Cut the celery into matchsticks the same size. Core the apple and cut into 8 wedges, then thinly slice the wedges crossways to make fan-shaped ... [... more]
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Asian Avocado
Stir together garlic, ginger and soy sauce and then set aside for five minutes to allow the flavors to blend. Cut the avocado in half and discard the stone. Divide the sauce between the avocado halves. Eat with a spoon! 1/2 teaspoon crushed ... [... more]
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Very Berry Soya Lollies
Purée the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl through a sieve lined with cheesecloth or muslin. Stir in soya milk until well blended. Pour mixture into small disposable paper cups, ... [... more]
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Watermelon Fire and Ice Salsa
In a large bowl, combine the watermelon, capsicum, lime juice, coriander, green onions, chilli and garlic salt. Mix well and serve. 3 cups chopped watermelon 1/2 cup chopped green capsicum 1 tablespoon chopped green onions 1 tablespoon chopped ... [... more]
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Asian peanut dip
Place all of the ingredients in a food processor and process until smooth and creamy, stopping once or twice to scrape down the sides of the work bowl. The dip will keep, covered, in the refrigerator for up to 2 days. 1/2 cup crunchy peanut ... [... more]
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Valencia Orange Detox-Booster
Put orange juice, banana and pineapple juice (or pineapple) in blender and blend until smooth. Tear basil leaves, add to juice and blend until leaves are chopped. 300 ml unsweetened pineapple juice or 200 g pineapple cored, trimmed and ... [... more]
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Apple Ladybug Treats
Slice apples in half from top to bottom and scoop out the cores using a knife or melon baller. If you have an apple corer, core them first, then halve. Place each apple half on a small plate, flat side down. Dab peanut butter on to the back of ... [... more]
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