Classic Shortbread
Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well. Roll out to 1cm thickness and cut out desired shapes with biscuit cutters. Bake for 10 to 12 minutes. 500g butter, softened 2 teaspoons vanilla extract 500g plain flour [... more]
All Recipes AU |
Window Box
Scott built a fabulous window box to give a kitchen window some old-world charm. Don added the finishing touches with decorative houseplants. Measure and mark the positions of the decorative cut-outs. Cut out the squares using a jigsaw. ( Join ... [... more]
Burke's Backyard |
Oriental-ish Cabbage Soup
Cut the cabbage in half equatorially, then cut each hemisphere into sixes or eighths. Cut out the bits of core, trying not to disturb the shape of each chunk. Arrange the chunks of cabbage in a large, wide saucepan so that the cut edges form ... [... more]
International Vegetarian Union |
Scones
Sift together the flour, salt and baking powder. Add the milk and melted butter, and gently mix with the blade of a knife to form a soft dough. Flatten with the palm of your hand into a rough rectangle shape, approximately 3 cm thick. Cut out ... [... more]
Australian Womens Weekly |
Indian-style fish parcels
Preheat the oven to 180ºC. Place the potatoes in a medium-sized saucepan, cover with boiling water and simmer for about 15 minutes or until tender. Meanwhile, cut out 4 large pieces of baking paper or foil, each large enough to enclose a fish ... [... more]
All Recipes AU |
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