Grilled Jamaican jerk chicken
Soak eight bamboo skewers in cold water to prevent them from burning under the grill. Combine the allspice, garlic, ginger, jalapeño, vinegar, brown sugar, oil, pepper and salt in large bowl. Measure out 2 tablespoons of the spice mixture and set . [... more]
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Jamaican Jerk Tempeh
Preheat the oven to 350 degrees. Prepare marinade: In medium bowl, whisk together all ingredients, except for the tempeh. Pour into large shallow baking dish. Add tempeh, turning to coat. Cover and bake, 40 minutes. Remove from oven and let stand ... [... more]
International Vegetarian Union |
Jamaican Jerk Chicken
Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and chilli in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the ... [... more]
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