Lime and ginger fish burgers
Zest and juice the lime and set aside. Combine fish and half of the lime juice in a medium bowl; Squeeze half of the ginger between 2 dessertspoons allowing the juices to fall into the bowl with the lime juice; set aside. Arrange 3 shallow bowls ... [... more]
Australian Womens Weekly |
Pork and Water Chestnut Wonton Soup - MONIQUE SPANBROOK
Chopped Thai Basil, coriander or finely sliced spring onions to garnish Bring chicken stock to the boil then turn down heat to a simmer. Add ginger, fish sauce, lime juice and sugar. The soup can then continue to gently simmer until your wontons ... [... more]
Australian Womens Weekly |
Chicken Pho (Noodle Soup)
Cut the roots from the coriander; wash well. Place the stock in a large pan with the ginger, fish sauce, garlic, coriander roots and star anise. Boil, uncovered, until reduced to three liter's (12 cups). Strain the stock into a large heatproof ... [... more]
Australian Womens Weekly |
Vietnamese Prawn Rice Noodle Bowl
Preheat barbecue for high heat. Combine garlic, 4 tablespoons of mint, coriander, ginger, fish sauce, honey, lime juice and white pepper in food processor or blender. Process until smooth. Bring a large pot of water to the boil. Cook noodles and ... [... more]
All Recipes AU |
Noodle and squid salad
Combine chillies, salt and pepper in a medium bowl. Brush squid with oil. Add to bowl and toss to coat with chillies. Pour boiling water over vermicelli; leave 5 minutes or until softened. Drain. Toss vermicelli, onion, ginger, fish sauce, soy ... [... more]
All Recipes AU |
Quick Tom Ka Gai (Thai Chicken Soup)
Cut chicken into thin strips and stir fry in hot oil for to 2 to 3 minutes until the chicken turns white. In a saucepan, bring coconut milk and water to the boil. Reduce heat and add chicken, ginger, fish sauce, lime juice, chilli pepper and ... [... more]
All Recipes AU |
