Minestrone Soup with Chorizo
Add the sausage slices and brown over a moderately high heat. Add the tomatoes and juice, tomato paste, cumin, oregano, chilli, brown sugar, stock powder and water. Bring to the boil, stirring, then cook over a moderate heat for 5 minutes. Add ... [... more]
Nestlé |
Sticky Fig Pudding with Caramel Sauce
Place figs, ginger and orange juice in a medium saucepan, and cook, stirring, over a moderate heat for 5 minutes or until mixture is thick. Remove from heat, add butter, baking soda and caster sugar; mix thoroughly. Sift flour and baking powder ... [... more]
Nestlé |
Moroccan braised chicken
Soak the apricots in 1 cup of boiling water for 10 minutes, then strain, reserving the soaking liquid. Chop the apricots. Meanwhile, heat the oil in a large, deep frying pan or flameproof casserole dish over a moderate heat. Add the chicken and ... [... more]
All Recipes AU |
French apple cake
Preheat the oven to 180°C. Lightly grease a 23-cm cake tin with 1 teaspoon butter and line the bottom with baking paper. In a large non-stick frying pan, melt the 25 g butter over moderate heat. Stir in the honey and brown sugar and cook until ... [... more]
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Spaghetti Bolognese
Add the mince and cook over a high heat, stirring until lightly browned. Add the onion and cook over a moderate heat for 2-3 minutes. Stir in the oregano, mushrooms and red wine. Cook for a further 2-3 minutes. Bring to the boil, stirring, then ... [... more]
Nestlé |
Cajun barley
Heat heavy-based frying pan over moderate heat. Add pearl barley and toast, stirring constantly, for about 4 minutes or until grains just start to brown and smell fragrant. Remove from heat immediately, transfer to shallow bowl and set ... [... more]
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Pot roast beef with braised vegetables
Preheat the oven to 160°C. Cook the bacon in a large flameproof casserole dish over a moderate heat for 5 minutes until crisp. Remove the bacon, drain on paper towels, then cut into pieces. Add the oil to the dish, heat over a moderate heat, then ... [... more]
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Biryani-style rice
Preheat the oven to 180°C. Heat the oil in a flameproof casserole over moderate heat. Add the onion and cook for 7 minutes or until tender. Add the cinnamon, cardamom, turmeric and a pinch of cloves, and cook for 30 seconds or until the spices ... [... more]
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Chicken and vegetable pasta bake
Meanwhile, heat the oil in a large deep frying pan over a moderate heat, add the onion and cook for 5 minutes, or until softened. Add the chicken to the pan and cook for 4-5 minutes until lightly browned. Stir in the tomatoes and cook for 5 ... [... more]
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Sticky Date Chocolate Pudding with Caramel Sauce
Line the base of a 30cm x 25cm x 2cm tin with waxed or baking paper. Place the dates and boiling water in a medium saucepan and cook, stirring, over a moderate heat for 5 minutes or until the mixture is thick. Remove from the heat, add the baking ... [... more]
Nestlé |
Midsummer chicken
If you like, you can remove the skin from the chicken. Heat the oil in a large frying pan or flameproof casserole dish. Add the chicken and bacon and cook, stirring occasionally, for several minutes over a moderate heat until lightly browned. ... [... more]
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Barley & vegetable salad
Bring 3 cups water to the boil in a large saucepan. Add the barley and a pinch of salt and cook for 45 minutes or until tender. Drain well. Meanwhile, heat 2 teaspoons of the oil in a large nonstick frying pan over moderate heat. Add the ... [... more]
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