Channa Masala
If u wanna make more spicy can add garam masala or red chilli pwd.this is little lenghty procedure but once u make it i bet u will never eat channa masala outside. Opening comments: 4 people, about 30 mins. Paste of 2 garlic cloves + 1 ginger (2 ... [... more]
International Vegetarian Union |
TJ's Garam Masala
Garam Masala translates to something like 'warming' or 'Warm' spice blend, and here are two recipes, one for a large batch, and one for a small ready-to-use batch: Grind coriander and cumin. Clean grinder (if using a coffee mill) by grinding ... [... more]
International Vegetarian Union |
Channa Masala
The recipe I'm posting will have some Indian names for spices, as I don't know the English equivalent for some Indian spices. But, you could get these spices from any Indian grocery store. Channa masala takes a while to prepare. Bay leaves ... [... more]
International Vegetarian Union |
Madhur Jaffrey's Garam Masala
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 ... [... more]
International Vegetarian Union |
Masala-Spiced Chickpeas
Heat oil over med-high heat. Add onions and saute until light brown, 8-10minutes. Add masala; stir 1 minute or until spices are fragrant. Stir in chickpeaks, pepper, salt and 1 T. water. Cook over medium heat, stirring constantly for 7 minutes or ... [... more]
International Vegetarian Union |
Quick Vegetable Masala
Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain. In a microwave safe dish place the potatoes, carrots, green beans, peas, garlic, salt and turmeric. Cook for 8 ... [... more]
All Recipes AU |
Easy Garam Masala
Mix all ingredients together in a bowl. Place mix in an airtight container and store in a cool, dry place. 1 1/2 teaspoons ground coriander 1 1/2 teaspoons freshly ground black pepper 1 1/2 teaspoons ground cardamom 1/2 teaspoon ground cloves [... more]
All Recipes AU |
Barbecued Chicken Tikka Masala
In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne pepper, black pepper, fresh ginger and salt. Stir in chicken, cover and put in the refrigerator for 1 hour. Thread chicken onto skewers and discard remaining marinade. Cook ... [... more]
All Recipes AU |
Masala Chai
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, cinnamon, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of ... [... more]
All Recipes AU |
Potato Pallya ('Masala' For Dosai)
Immediately add the two lentils and cook on a medium heat stirring constantly, till the lentils turn a light golden in colour. Add the whole dry chillies and the asafoetida powder and cook for a few moments. Add the turmeric powder and the fresh ... [... more]
Australian Womens Weekly |
Chane Ki Tarkaari (Curried Chickpeas)
Turn heat to medium-low and add the coriander and cumin (not the roasted cumin), cayenne, and turmeric. Stir and fry until tomatoes are well amalgamated with the spice mixture and lightly browned. Add ground cumin, amchoor, paprika, garam masala, ... [... more]
International Vegetarian Union |
Chat Masala
Mix all spices and keep in a jar, tightly covered, in a cool place. makes 1 1/2 Tablespoons 1 tsp ground roasted cumin seeds 1/2 tsp cayenne pepper 1/4 tsp asafetida powder 3/4 tsp mango powder 1/2 -3/4 tsp garam masala 1/2 tsp black salt 1 tsp ... [... more]
International Vegetarian Union |
