TJ's Garam Masala
Garam Masala translates to something like 'warming' or 'Warm' spice blend, and here are two recipes, one for a large batch, and one for a small ready-to-use batch: Grind coriander and cumin. Clean grinder (if using a coffee mill) by grinding ... [... more]
International Vegetarian Union |
Potato Pallya ('Masala' For Dosai)
Immediately add the two lentils and cook on a medium heat stirring constantly, till the lentils turn a light golden in colour. Add the whole dry chillies and the asafoetida powder and cook for a few moments. Add the turmeric powder and the fresh ... [... more]
Australian Womens Weekly |
Minced Spinach and Cilantro Masala
Cilantro plays a very important part in adding to the taste of this wonderful curry. Usually, cilantro is added as a final garnish (as in almost all the dishes which I have described), but in this curry, it's the ingredient used to give an unique ... [... more]
International Vegetarian Union |
Potato Masala
An accompaniment to DOSAI, CHAPATI etc. (3) Throw in a few (~4) cups of water; add ginger, salt, let cook for a while. 4 large potatoes (boiled) 2 large onions (chopped medium size) 4-5 green chilies (slit long strips..) 1 inch ginger (finely ... [... more]
International Vegetarian Union |
Garam Masala
If you don't have one or two of the spices listed here don't worry If you don't have the equipment to grind your own spices, experiment with mixing together as many of the spices below as you can find ready-ground, This recipe comes from Kate's ... [... more]
International Vegetarian Union |
Green Peas Masala
Fry in no oil all the above ingredients i.e., ginger, garlic, elachi, coconut power and grind them till a thick paste. Now heat oil in a pan and fry onions,green chillies and turmeric till it gets brown. Add to it tomatoes(cut into very small ... [... more]
International Vegetarian Union |
Spiced Zucchini And Peas In Tomato Sauce (Torai Masala)
Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. Per serving: 109 cal, 4 g ... [... more]
International Vegetarian Union |
Madhur Jaffrey's Garam Masala
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 ... [... more]
International Vegetarian Union |
Okra Masala (Masala Bindi)
(1) When buying okra, always pick the small firm ones as they are easier to cook. Wash the okra in cold water and wipe off excess water with kitchen paper. Cut off tops and tails of okra and either leave okra whole, or cut into 5 cm (2-inch) ... [... more]
International Vegetarian Union |
Spinach and Potatoes Masala
It has a great combination of veggies -- spinach and potatoes mixed in a sweet & sour sauce. The term 'Masala' is used quite extensively for indian dishes, it basically means ' a spiced curry'. Mix diced tomatoes, chillies, sugar, salt, tamarind ... [... more]
International Vegetarian Union |
Channa Masala
The recipe I'm posting will have some Indian names for spices, as I don't know the English equivalent for some Indian spices. But, you could get these spices from any Indian grocery store. Channa masala takes a while to prepare. Bay leaves ... [... more]
International Vegetarian Union |
Chat Masala
Mix all spices and keep in a jar, tightly covered, in a cool place. makes 1 1/2 Tablespoons 1 tsp ground roasted cumin seeds 1/2 tsp cayenne pepper 1/4 tsp asafetida powder 3/4 tsp mango powder 1/2 -3/4 tsp garam masala 1/2 tsp black salt 1 tsp ... [... more]
International Vegetarian Union |
