Turkey fillets with green beans & sweet onion sauce
Whisk orange zest and juice, lemon zest and juice, honey and pepper in a small bowl. Set aside. Place each fillet between 2 sheets of plastic wrap. Pound until 1.25-cm thick. Sprinkle both sides with 1/4 tsp salt. Half-fill a medium saucepan with ... [... more]
All Recipes AU |
Sweet Onion Salad
In boiling salted water cook onions till tender about 20 minutes, drain and cool. Thickly slice the onions and place on a large platter. place olives and pasley over onons. A sweet addition for the Tapas Party. Mix remaining ingredients and pour ... [... more]
International Vegetarian Union |
Watermelon Salsa
Stir together all ingredients; cover and chill one hour. 2 cups watermelon, peeled, seeded, -- and cubed 1 cup nectarine -- peeled & cubed 2 to 3 jalapeno peppers -- seeded & minced 3/4 cup sweet onion -- diced 1/2 cup fresh cilantro -- chopped 1 [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Chilean Salad
Mix tomatoes, onion, salt and pepper together on a platter. Combine oil and lemon juice and pour over salad. Sprinkle with coriander leaves on top. 3 cups sliced tomatoes 1 cup finely sliced sweet onion or red onion 1 teaspoon lemon juice 1 ... [... more]
International Vegetarian Union |
Hacienda Onion Salad
A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days! In a large salad bowl, combine all the ingredients. Toss well; chill for an hour, garnish with cilantro ... [... more]
International Vegetarian Union |
Hacienda Onion Salad 2
As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific. In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and ... [... more]
International Vegetarian Union |
Tandoori Onion Salad
Serve as a relish with naan, papadam, and other Indian breads or with tandoori dishes. Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour. Rinse and pat dry. Dissolve 2 tablespoons dark ... [... more]
International Vegetarian Union |
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