Anchovy Linguine
Brown garlic in olive oil over medium heat. Stir in parsley and chopped anchovies. Add water, cover and simmer for a few minutes. Meanwhile, cook linguine according to packet instructions and drain. Toss with anchovy sauce and serve. 4 - 6 ... [... more]
All Recipes AU |
Snapper with Sugar Peas and Anchovy Butter
To make the anchovy butter, place butter into a food processor or mixer and whip until pale and creamy. Add the remaining ingredients and stir to combine. Spread the butter mixture evenly onto a piece of foil lined with grease proof paper, roll ... [... more]
Australian Womens Weekly |
Anchovy Tapenade
Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in a food processor or blender. Add the olive oil in a stream with the motor running to form a coarse paste. 440g whole, pitted kalamata olives 50g anchovy fillets, ... [... more]
All Recipes AU |
Chicken & anchovy triangles
Make these 3-4 hours ahead. Put the chopped chicken, anchovies, capers, tartare sauce and mayonnaise in a bowl, season to taste with black pepper and mix well together. Trim and shred the lettuce. Spread each slice of bread thinly with butter, ... [... more]
All Recipes AU |
Egg and anchovy pan bagna
Place the eggs in a saucepan with enough cold water to cover them. Bring to the boil, then turn off the heat and cover the pan, letting the eggs cook gently for 20 minutes. Drain and rinse the eggs under cold running water to cool them quickly. ... [... more]
All Recipes AU |
Orecchiette with anchovy and broccoli
Heat water in a large saucepan, add the orecchiette and cook for 5-6 minutes, or until al dente. Strain, toss pasta through olive oil and set aside until needed. Put a small amount of olive oil in a hot fry pan. Fry off 3 cloves of garlic, add ... [... more]
Australian Womens Weekly |
Lamb Chops With Anchovy And Rosemary Sauce
Remove any excess fat and sinew from the bones, leaving the ends exposed. Brush both sides lightly with oil and season with salt and pepper. Cook the chops on a pre-heated barbecue or hot plate, for 5-8 minutes or until cooked to your liking. Cut ... [... more]
Australian Womens Weekly |
Veal Chops With Anchovy And Rosemary Sauce
Remove any excess fat and sinew from the veal chop bones, leaving the ends exposed. Brush both sides lightly with oil and season with salt and pepper. Cook the steaks on a pre-heated barbecue or hot plate, for 5-8 minutes or until cooked to your ... [... more]
Australian Womens Weekly |
Broccoli and Anchovy Pasta - Stefano Di Pieri
Put a small amount of olive oil in a hot fry pan. Fry off 3 cloves of garlic, add anchovies then chilli and the broccoli to the pan. Add salt and the cooked pasta, sprinkle with parmesan cheese and serve. parmesan cheese [... more]
Australian Womens Weekly |
Mushroom And Anchovy Tappas - ADAM BRAND
Heat oil in a large frying pan. Add garlic and cook for 1 minute. Add mushrooms and cook until browned. Add remaining ingredients and serve with ciabatta or damper. Make a well in the centre of the flour and add oil, milk and water. Stir until ... [... more]
Australian Womens Weekly |
Asparagus with anchovy and cream sauce
In a mortar and pestle, pound the anchovy fillets, lemon zest, pepper and garlic until smooth. Add cream and combine. Add oil gradually until thick, then stir through parsley. Pour sauce over blanched asparagus. 1 bunch green asparagus, ... [... more]
Australian Womens Weekly |
Harry's Bar Sandwiches - Egg and anchovy sandwich
Harry's Bar Sandwiches - Egg and anchovy sandwich INGREDIENTS Spread some mayonnaise generously over one side of each slice of bread. Place half the egg slices in mounds on half the bread slices, leaving a 1-inch margin of bread. Top with the ... [... more]
Australian Womens Weekly |
