Turkey and fruit salad
Cut or tear iceberg lettuce and radicchio into small pieces. Arrange on individual serving plates. Halve melon and discard seeds. Scoop out flesh with a melon baller. Cut grapes in half. Scatter melon balls and grapes over salad greens. Heat ... [... more]
All Recipes AU |
Baked pears
Cut pears in half vertically. Using a melon baller scoop out the core and some of the surrounding flesh to create a hole for the filling. Arrange the pear halves, cut side up, in a baking dish that allows them to fit snugly together. Beat butter, ... [... more]
Australian Womens Weekly |
Braised ratte potatoes stuffed with chicken, duckling ...
Dice the shiitake mushrooms. Mince duck, chicken, liver and pork neck fat together; Combine the two mixes. Add the cream, season. Place in fridge Cut potatoes with an oval cutter, remove centre using melon baller. Blanche and refresh. Peel ... [... more]
Australian Womens Weekly |
Apple Ladybug Treats
Slice apples in half from top to bottom and scoop out the cores using a knife or melon baller. If you have an apple corer, core them first, then halve. Place each apple half on a small plate, flat side down. Dab peanut butter on to the back of ... [... more]
All Recipes AU |
Pimm's melon cup fruit salad
Cut the melons in half horizontally and scoop out the seeds. Using a melon baller or a small spoon, scoop out the flesh and place it in a large bowl. Reserve the melon shells. Add the strawberries, pear and cucumber to the melon in the bowl. ... [... more]
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Stuffed Pattypan Squash
Bring 2cm of water to the boil in a saucepan over medium high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance. Drain, and slice off the top stem of the squash. Use a melon baller to ... [... more]
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