Petimezi - Greek Grape Syrup
Serve over cakes, pancakes, scones etc. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman. Crush grapes in a food mill and extract as much juice as possible and discard the all parts of the grape sans juice. Transfer ... [... more]
International Vegetarian Union |
Chicken with a Caper Butter Sauce
Heat olive oil in a frying pan. Add chicken. Cook for 3 minutes each side or until just cooked. Remove and keep warm. Drain any excess oil from the pan. Add vermouth along with a pinch of white pepper. Cook until reduced. Add half the butter, ... [... more]
Australian Womens Weekly |
Caper White Butterfly
Caper White Butterfly is a distinctive black and white butterfly that belongs to the Family Pieridae and may be seen during its spring migration in eastern Australia. The Caper White Butterfly is a distinctive black and white butterfly that ... [... more]
Australian Museum |
Cannellini Bean, Tuna and Caper Salad
In a food processor, blend the tuna, capsicum, onion, coriander, capers, cornichons, mayonnaise and mustard until smooth. Transfer to a bowl, and mix in the white beans. Garnish with parsley to serve. 185g can tuna, drained and flaked 1/2 red ... [... more]
All Recipes AU |
Jean Waricha
YOU are JEM! The Misfits kidnap an English princess -- and blame it on you! You have to find her! Jem #2: The Video Caper Jean Waricha [... more]
Random House |
Skinny White Sauce
Combine milk and cornflour in a saucepan and cook, over medium heat, stirring with a wooden spoon until slightly thickened. Add flavouring, with your choice of: Creamy Sweet Chilli and Coriander Sauce Three Herb and Caper Sauce Seeded Mustard and ... [... more]
Australian Womens Weekly |
Pesce spada - James Kidman, Otto
Heat a large non-stick pan over a medium to high heat. Season swordfish, Combine caper berries, tomato, onion, olives, basil, parsley, olive oil, vinegar and salt in a medium bowl, toss briefly to combine. Set aside. Meanwhile; slice potatoes ... [... more]
Australian Womens Weekly |
ROAST LAMB WITH TOMATO, OLIVE & CAPER SALAD
Heat 1 tablespoon of the oil in a medium flameproof baking dish; add the lamb and cook until well browned all over. Transfer the lamb to a moderate oven and bake for 30 minutes. Add the potatoes to the oven then bake both for a further 45 minutes ... [... more]
Australian Womens Weekly |
Tomato and caper paste
Marinating is a wonderful way of tenderising meat and adding flavour and excitement to all sorts of ingredients. American-style pork spare ribs with honey and sesame marinade recipe Steak medallions with red wine vinegar and herb marinade ... [... more]
Australian Womens Weekly |
Low-Fat Three Herb and Caper Sauce
This sauce is a great low-fat alternative to mayonnaise or tartare sauce. Makes two cups. INGREDIENTS 2/3 cup finely chopped fresh herbs (basil, chives, continental parsley) Combine all ingredients together. Serve over char-grilled salmon, ... [... more]
Australian Womens Weekly |
Fish fillets pan-fried with pancetta and caper herb ...
Blend or process butter, parsley, capers and garlic until mixture forms a smooth paste. Spread a quarter of the butter mixture and two slices of the pancetta on each fish fillet. Heat oil in a large heavy-based frying pan; cook fish, ... [... more]
Australian Womens Weekly |
Red Snapper with Tomato Caper Sauce
Heat the oil in a large frying pan. Add the onion, garlic, chillies and capers and cook gently over medium heat until onion is soft. Add the tomatoes and wine. Reduce heat to low and simmer, breaking up the tomatoes with a spoon as the sauce ... [... more]
All Recipes AU |
