Walnut and apple sponge
Use a 26-cm springform tin. Moisten the base of the tin; line with baking paper. Preheat oven to 200°C. Prepare the sponge mixture, adding 1/2 tbsp water and mix the walnuts with salt, flour and baking powder. Place mixture in tin and smooth the top. [... more]
All Recipes AU |
Raspberry and passionfruit sponge roll
To make the fruit filling, place half the raspberries and the icing sugar in a bowl and crush lightly with a fork. Stir in the passionfruit pulp. To make the sponge, preheat the oven to 200°C. Grease a 23 × 33 cm Swiss roll tin and line the ... [... more]
All Recipes AU |
Passover Sponge Cake (Plava)
Beat egg whites in a large bowl with an electric mixer until stiff. Beat in icing sugar. In a separate bowl, beat together yolks and lemon juice until light and fluffy. Gently fold yolk mixture into egg whites, in two batches. Fold in potato ... [... more]
All Recipes AU |
Kidneys - medullary sponge kidney
Medullary sponge kidney is a condition where cysts develop in the urine-collecting ducts and tubules of one or both kidneys. The exact cause is not known and there is no cure. Treatment may include antibiotics and other medications, drinking ... [... more]
Better Health |
Lemon sponge
Preheat the oven to 190°C. Grease and flour two sandwich tins, 22 cm in diameter, and line the bottoms with nonstick baking paper. Whisk the eggs and caster sugar in a large mixing bowl or a food mixer until they are very thick, pale and creamy ... [... more]
All Recipes AU |
Pear and Chocolate Sponge
Preheat the oven to 190 degrees C. Grease and line two 20cm round cake pans with baking paper. Beat butter and caster sugar in a small bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time. Fold in the sifted ... [... more]
All Recipes AU |
Victoria Sponge Cake
Preheat oven to 200 degrees C. Grease an 20cm springform pan. Sift the flour and baking powder into a medium bowl. Beat the butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add the eggs, one at a time mixing ... [... more]
All Recipes AU |
Sticky sponge pudding
Put 1 tablespoon of the butter into the bottom of a well-buttered 6-cup pudding basin. Add the brown sugar and line the base with overlapping orange slices. Cream the remaining butter with the caster sugar and orange rind until light and fluffy, ... [... more]
All Recipes AU |
Mocha Mousse Sponge Roll
Spread mixture into greased and lined 25cm x 30cm Swiss roll pan. Remove lining from base of cake, carefully roll cake up with paper, allow to stand 30 minutes or until completely cool. Dissolve gelatine in boiling water, add NESCAFÉ BLEND 43 ... [... more]
Nestlé |
Sponge Fingers
Preheat oven to 200 C. Line two 30x45cm baking trays with baking paper. Fit a large pastry bag with a plain round tube. Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue ... [... more]
All Recipes AU |
Berry Sponge Slice - PAMELA CLARK
Preheat oven to hot. Grease 25cm x 30cm Swiss roll pan. Roll one pastry sheet large enough to cover base of prepared pan. Beat eggs and sugar in a small bowl with electric mixer until thick and creamy; fold in sifted flour. Spread mixture evenly ... [... more]
Australian Womens Weekly |
Vegan Chocolate Sponge Cake
Grease two 8- to 8-1/2-inch shallow cake pans and line the base of each with a circle of greased wax paper. Pour the mixture into the prepared pans and bake for about 40 minutes, until the cakes spring back to a light touch in the center. Turn ... [... more]
International Vegetarian Union |
