Tomato chutney
In a large non-aluminium saucepan, combine the roma tomato, celery, onion, sultanas, brown sugar, vinegar, ginger, chilli, allspice and salt. Bring to the boil. Simmer, uncovered, stirring occasionally, until ingredients are tender and most of ... [... more]
All Recipes AU |
Avocado and summer tomato salad
1 lebanese cucumber, halved lengthways, deseeded and finely diced Sea salt and freshly ground black pepper, to taste 1. Combine dressing ingredients in a small jar with lid and shake well. 2. Place the tomato, shallots, cucumber and basil in a ... [... more]
Better Homes & Gardens Australia |
Antonio's tomato toast
Slow-roasting tomatoes intensifies that classic 'tomatoey' flavour, and the classic cooking tomato - the Roma egg tomato - is the ideal one to use. This is the ultimate 'no-panic' complete vegetable side dish for 8 people. The beauty of it is ... [... more]
Burke's Backyard |
Tomato and Bocconcini Bites
Using a cocktail stick, spear a half of a tomato, a piece of basil, a bocconcini ball and another half of a tomato. Repeat with remaining ingredients. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in ... [... more]
All Recipes AU |
Egg-white omelette with spinach, tomato and cheddar
Whisk the egg whites, 1 teaspoon water, dill and pepper in a medium bowl until soft peaks form. Toss the spinach, tomato and Cheddar in a small bowl. Lightly coat a small nonstick frying pan with nonstick cooking spray and set over medium heat ... [... more]
All Recipes AU |
Tomato and Avocado Summer Soup
Using a juicer, extract the juice from the 4 large tomatoes. In a medium bowl, combine the tomato juice, avocado, sweetcorn, diced tomatoes, coriander and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls. 1 avocado, ... [... more]
All Recipes AU |
Avocado, Tomato and Capsicum Salad
In a medium bowl, combine avocados, onion, capsicum, tomato, coriander and lime juice. Gently toss until evenly coated. Season with salt and pepper. 2 avocados - stone removed, peeled and diced 1 large ripe tomato, chopped half a bunch chopped ... [... more]
All Recipes AU |
Tuna, Tomato and Balsamic Pasta
Heat olive oil in a medium saucepan over medium-high heat. Add onion and garlic and cook until fragrant. Add tinned tomatoes and cook, stirring, until sauce is simmering. Gradually stir in tomato paste and cook uncovered for 15 minutes or until ... [... more]
All Recipes AU |
Tomato scones
Preheat oven to 220°C. Lightly coat a baking tray with non-stick cooking spray. Drain fresh tomato on paper towels. Combine flour, baking powder and salt in a medium bowl. Combine yogurt and oil in a small bowl; stir into flour mixture just until ... [... more]
All Recipes AU |
Tomato egg drop soup
Heat oil in a large saucepan over medium heat. Add onion; sauté until softened, 5 minutes. Add garlic; sauté 30 seconds. Stir in tomato; sauté 1 minute. Add stock, bay leaf and salt. Reduce heat to low. Simmer, uncovered, 10 minutes. [... more]
All Recipes AU |
Tomato & bacon strata
Whisk eggs, egg whites, milk, curry powder, salt and pepper in a large bowl. Grease a 30 x 23 x 5 cm baking dish with oil. Place 5 slices of bread in a single layer in the bottom, cutting 1 slice to fit, if necessary. Layer on tomato slices; ... [... more]
All Recipes AU |
Tomato Magic in Pots
If you want to get brilliant results from your new garden guru tomato plants then there are a few secrets to success. Plant into a red tick potting mix like Thrive Premium Potting Mix, even if it is in the ground. Use 5 litres per plant and it ... [... more]
Garden Gurus |
