Beer damper
Mix the flour, salt and sugar together in a bowl. With finger tips rub in butter until fine crumbs form. Add enough beer to make soft dough, about half the bottle. Knead lightly on floured board until smooth. Shape into round loaf, brush with ... [... more]
Australian Womens Weekly |
Beer Can Chicken
A can of beer ensures that this barbecued chicken is moist both inside and out. Sprinkle chicken with spices (to taste). Coat with olive oil. Very high temperatures may damage the can. The chicken should be cooked at 180°C for 60-90 minutes and ... [... more]
Burke's Backyard |
Wholemeal Beer Bread
In a large mixing bowl, combine plain flour, wholemeal flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf tin. Bake for ... [... more]
All Recipes AU |
Beer Rolls
Open beer and allow to reach room temperature and go flat. This will take approximately 3 to 4 hours. Combine flat beer, butter, cinnamon, salt and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch ... [... more]
All Recipes AU |
Great Australian Cheese And Beer Fondue
Dissolve cornflour in a little beer, reserve. Place remaining beer, cheddar, Romano and garlic in a large saucepan. Cook over low heat, stirring continuously, until the cheese has melted. Stir in butter, mustard and dissolved cornflour and stir ... [... more]
Australian Womens Weekly |
Beer Snail Trap - The French Alternative
Jackie French made an environmentally friendly snail trap using a plastic drink bottle and some beer. Snails are attracted to these traps because they love the sweet, sour and yeasty smell of the beer. When the snails crawl into the trap, they ... [... more]
Burke's Backyard |
Coopers Brewery
Coopers have been in the business of brewing beer in South Australia for 145 years and they recently set up a world class facility at Regency Park and the innovation here has led to water and energy saving on a large scale. Managing Director Tim ... [... more]
Garden Gurus |
Beer Braised Bangers
Place sausages and beer in a large heavy based frying pan. Cook over medium heat until beer has evaporated and sausages are browned and cooked through (about 10-15 minutes). Alternatively you can grill the sausages after braising them. 8 good ... [... more]
Australian Womens Weekly |
Bratwurst in beer
Heat a large deep frying pan, add butter and cook onions until well softened and golden. Add bay leaf and half of the beer and boil for 3 minutes. Season with black pepper. Add sausages, remaining beer and simmer for 15 minutes. Serve with potato ... [... more]
Australian Womens Weekly |
Beer basted cajun style chicken
Open the can of beer with a can opener. Drink a quarter of the beer. Drop the garlic cloves and the cinnamon quill into the can. Elegantly place the chicken over the can so that it is sitting upright. Rub the spice mix all over the chicken. Place ... [... more]
Australian Womens Weekly |
Beer Shandy
Three-quarter fill two chilled, medium sized glasses with the beer. Fill the other quarter with lemonade and try to make a head with the lemonade. 1 bottle (750ml) full strength beer 1 small bottle (375ml) lemonade [... more]
All Recipes AU |
Beer Can Chicken
In a small frying pan, melt 1/2 the butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt and pepper. Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and ... [... more]
All Recipes AU |
