Crescent Head
Crescent Head is a small surfing and fishing village on the New South Wales mid-north coast. It has a laid-back lifestyle with no high-rise buildings, five star hotels, theme parks or even shopping malls. It's an unspoilt coastal hideaway. People ... [... more]
Getaway |
Corkscrews
Jim Pike visited the Delicate Nobby Camping Ground, near Crescent Head on the north coast of New South Wales, to catch up with Len Blacklow and his corkscrew collection. Len has a collection of 650 corkscrews and 550 bottle openers which he has ... [... more]
Burke's Backyard |
Creating a Billabong
Billabongs are crescent shaped sections of a river that were once part of the main channel but have been cut off by a shift in the river's course. Natural billabongs underpin the biodiversity and health of our river systems. They teem with life, ... [... more]
Burke's Backyard |
Greek Shortbread Biscuits (Kourabiedes)
Beat butter and sugar until light and creamy. Add vanilla essence, brandy and egg yolk. Beat a further 30 seconds. Fold through sifted flour, baking soda and almond meal. Take scant tablespoons worth of the mixture and roll. Curve into a crescent ... [... more]
Australian Womens Weekly |
North Coast Surfing
Every surfer's dream... Hop on a bus and head to northern NSW, stopping at the best beaches the coast has to offer, and if the surf's up, just hang 10. Catriona is ready and waiting to catch that wave. First stop Crescent Head. Okay, surf's up - ... [... more]
Getaway |
David Zeman
An ocean liner called the Crescent Queen, carrying a group of gifted American students, is suddenly vaporized... The Pinocchio Syndrome David Zeman [... more]
Random House |
Diana Abu-Jaber
Diana Abu-Jaber is the author of Crescent, which was awarded the 2004 PEN Center USA Award for Literary Fiction and the Before Columbus Foundation's American Book Award and was named one of the twenty best novels of 2003 by The Christian Science ... [... more]
Random House |
Viennese crescent biscuits
In a large mixing bowl, combine flour, butter, hazelnuts, the 1/2 cup of icing sugar, salt and vanilla essence. Hand mix until thoroughly blended. Shape dough into a ball. Cover and refrigerate for 1 hour. To make the vanilla sugar, place the ... [... more]
All Recipes AU |
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