Pork Fillets with Thai-style Marinade
Place pork fillets in a glass or ceramic dish. Combine remaining ingredients and mix well. Pour over fillets, coating well. Cover and refrigerate for 2 hours. Remove pork from marinade and pat dry with paper towels. Pre-heat barbecue hotplate and ... [... more]
Better Homes & Gardens Australia |
To Assemble:
Sprinkle the racks of lamb with a pinch of salt and pepper. Cut the lamb into cutlets and place on hotplate. Sear meat on both sides. In the meantime place oil and butter onto hotplate. Place baby spinach onto hotplate and use a spatula to sauté. . [... more]
Australian Womens Weekly |
Spicy Rub for Chicken
Preheat barbecue for medium high heat. Rub about 1,1/2 tablespoons of the seasoning onto both sides of the chicken breasts, and reserve the remaining seasoning in an air-tight container for later use. Lightly oil barbecue grill hotplate. Cook ... [... more]
All Recipes AU |
Barbecued Garlic Prawns
In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper and paprika. Add the prawns, and toss to coat. Lightly oil the grill hotplate. Cook the prawns as close to the flame as possible for 2 to 3 minutes ... [... more]
All Recipes AU |
Warm fish salad
Slice the fish fillets into 3-4 cm chunks, put in a bowl and lightly coat in the oil. Put the corn in a heatproof bowl and cover with boiling water; blanch for 2 minutes, then drain. Meanwhile, preheat a barbecue hotplate or chargrill pan over a ... [... more]
All Recipes AU |
Lemon and Thyme Lamb Chops
Stir together olive oil, lemon juice and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and toss with the olive oil mixture. Marinate for 1 hour. Lightly oil cooking grill hotplate. Place lamb ... [... more]
All Recipes AU |
Barbecued Peanut Chicken
In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder and cayenne pepper. Lightly oil the grill hotplate. Add chicken and brush with 1/2 the sauce. Cookfor 6 to 10 minutes. Turn chicken, and brush with remaining sauce. ... [... more]
All Recipes AU |
Aussie Breakfast Egg Mess
Melt the butter over medium heat in a large frypan. Add the onion and capsicum; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove the frypan from the hotplate and place ... [... more]
All Recipes AU |
Bread salad with roasted capsicums and feta
Grill capsicums (or place directly on barbecue or stovetop gas hotplate turning regularly with tongs) till skin is blackened. Place in plastic bag to sweat, then remove skin. Wipe any remaining skin with paper towels Cut flesh into thin strips. ... [... more]
All Recipes AU |
Jacy's Middle-Eastern Broad Bean Stew
To make the harissa paste: Heat a dry frypan over high heat and add coriander, caraway and cumin seeds. Shake pan gently until spices become fragrant, about 2 minutes. Remove pan from hotplate and pour seeds into mortar and grind with pestle to a ... [... more]
All Recipes AU |
Barbecued Soy-Sesame Asparagus
In a shallow baking dish, mix sesame oil, soy sauce, garlic and sugar. Place asparagus in the dish, and toss to coat. Lightly oil the grill hotplate. Add the asparagus and barbecue for 8 minutes, until tender but firm. Garnish with sesame seeds ... [... more]
All Recipes AU |
Barbecuing seafood
Quicker to cook than a steak and a million times more exciting than sausages, fresh seafood is the perfect companion for the quick and ready heat of the grill or hotplate.Prepare the barbecue for seafood well in advance. The temperature must be ... [... more]
Better Homes & Gardens Australia |
