Welsh Griddle Cakes
Sift flour, baking powder and salt into a bowl. Add butter and lard and mrub in with finger tips until resembles fine breadcrumbs. Stir in sugar and raisins or currants. Beat the eggs lightly and add to flour mixture with just enough milk to make ... [... more]
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Pembroke Welsh Corgi
The Pembroke Welsh Corgi originated from the same family as the Spitz, the Elkhound and the Pomeranian. Unlike its cousin the Cardigan Welsh Corgi, the Pembroke does not have Dachshund characteristics. Corgis are heelers, used as a working breed ... [... more]
Burke's Backyard |
Cinnamon Raisin Bread-1
Warm the milk in a small saucepan until it bubbles, then remove from heat. Cool until lukewarm. Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, salt, butter or margarine and raisins. Stir in cooled milk. Add ... [... more]
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Chicken, White Wine and Vegetable Soup
In a large soup pot, combine all ingredients. Cover and bring to a boil and then gently simmer for 1 1/2 - 2 hours. Remove chicken from pot and allow to cool enough to be easily handled. Pull chicken meat from the bone; discard bones and return ... [... more]
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Kedgeree with smoked cod
Put the cod in a saucepan, cutting into pieces to fit, if necessary. Cover with boiling water and add the bay leaf and thyme. Cook the fish, covered, over a low heat for 8-10 minutes or until it flakes easily (the water should just ... [... more]
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Bara brith
If you're using fresh yeast, add it to 2 cups of milk and whisk with a fork until dissolved. If you're using dried yeast, proof the yeast first by dissolving with the sugar in 1/2 cup lukewarm water (35-40 degrees C). Wait for the mixture to ... [... more]
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Smoked cod kedgeree
Put the smoked cod in a deep frying pan. Add the bay leaf, then pour over the stock. Heat to simmering point, then reduce the heat, half-cover the pan with a lid and poach for 6-8 minutes until the flesh flakes easily when tested with the tip of ... [... more]
All Recipes AU |
Fruity mince pies
Sift the flour into a bowl and mix in the ground almonds, orange zest and sugar. Rub the butter into flour mixture until the mixture resembles fine breadcrumbs. Use a round-bladed knife and mix in the egg until the dough comes together. Gather ... [... more]
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Chicken and Vegetable Soup
Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 litre stockpot, cover with water and bring to a boil. Reduce heat and simmer for 2 hours. Remove whole chicken from soup and remove meat from bones. Set meat ... [... more]
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Fruit butters
Put the rind and juice of the fruit into a double boiler or heatproof bowl set over a saucepan of gently simmering water. Take care not to let the bottom of the bowl touch the water. Add the butter and sugar and strain in the beaten eggs through ... [... more]
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Farl oatcakes
Mix the oatmeal, bicarbonate of soda and salt in a bowl. Make a well in the centre; add the butter or lard and enough hot water to mix to a soft but not sticky dough. Cover and leave to stand for about a minute. Meanwhile, heat a griddle or thick ... [... more]
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Cheese and onion rarebit
Preheat the grill to high. Put the milk, mustard powder and cheese in a small heavy-based saucepan and stir over a low heat until the cheese has melted and the mixture is smooth. Remove from the heat and stir in the breadcrumbs. Cool for 3-4 ... [... more]
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