Vanilla fudge
Use a good quality vanilla essence, not imitation, for the best flavour. 1. Lightly brush a 21 x 11cm loaf tin with melted butter or oil. Line the base with baking paper, extending over 2 sides. Place the caster sugar, cream and a pinch of salt ... [... more]
Better Homes & Gardens Australia |
Watermelon & Lime Granita
Harvesting: harvest in mid to late summer, about 12-16 weeks after planting seed. To save space, pinch out the terminal tips of the vine's runners when they're about 2m long, and this will limit their spread. In his article on melons in the ... [... more]
Burke's Backyard |
Curried spinach & fresh cheese
Heat 2 teaspoons of the oil in a large nonstick frying pan over moderate heat. Add the onion and cook for 7 minutes or until tender. Add the garlic, coriander, turmeric and a pinch of salt, stirring to combine. Add the spinach, stock, tomato ... [... more]
All Recipes AU |
Stir-fried vegetables and tofu
Combine the soy sauce, brown sugar, ginger and a pinch of salt in a shallow bowl. Add the tofu, cut-side-down, and put aside to marinate for 1 hour. Reserving the marinade, remove the tofu and cut into 3 cm chunks. Stir the stock and cornflour ... [... more]
All Recipes AU |
Grilled prawns with pineapple salsa
Whisk together the lime juice, 1/4 teaspoon of the chilli powder, the crushed chilli and a pinch of salt in a large bowl. Add the pineapple, capsicum, cucumber and onion, tossing well to combine. Cover the salsa and refrigerate until serving ... [... more]
All Recipes AU |
Chinese chicken salad
Meanwhile, combine the soy sauce, vinegar, sesame oil, sugar, ginger and a pinch of salt in a large bowl. Toss with the chicken, carrots, capsicum and spring onions. Cook the pasta in a large saucepan of boiling water according to the packet ... [... more]
All Recipes AU |
Barley & vegetable salad
Bring 3 cups water to the boil in a large saucepan. Add the barley and a pinch of salt and cook for 45 minutes or until tender. Drain well. Meanwhile, heat 2 teaspoons of the oil in a large nonstick frying pan over moderate heat. Add the ... [... more]
All Recipes AU |
Broad bean and artichoke hotpot with golden eggs
Heat oil, add onion and garlic, cook for 5 mins without colour. Add spices and a pinch of saffron, cook until fragant. Add stock and artichokes, season, simmer until artichokes are tender, remove artichokes and keep warm. Add vinegar to 4 cups of ... [... more]
All Recipes AU |
Lemon Myrtle Dressing
Blend all ingredients in blender and drizzle over a garden salad, or dress a delicious seafood salad. home - recipes - lemon myrtle - Lemon Myrtle Dressing Zesty flavour! 150ml Lemon Myrtle Syrup 1 tbsp Avocado Mustard pinch pepper and salt pinch ... [... more]
Tropical Fruit World |
Mandarin & lamb stir-fry
Combine the soy sauce, ground coriander, mandarin zest, sugar and a pinch of cayenne pepper in a medium bowl. Add the lamb, tossing well to coat. Heat 1 teaspoon of the oil in a large nonstick frying pan over moderately high heat. Add the lamb ... [... more]
All Recipes AU |
Pumpkin & date muffins with almonds
Preheat the oven to 180°C. Line a 12-hole tray of 6 cm muffin cups with paper liners. Stir together the flour, sugar, baking powder, bicarbonate of soda and a pinch of salt in a large bowl. Stir in the dates and almonds. Combine the pumpkin, ... [... more]
All Recipes AU |
Biryani-style rice
Preheat the oven to 180°C. Heat the oil in a flameproof casserole over moderate heat. Add the onion and cook for 7 minutes or until tender. Add the cinnamon, cardamom, turmeric and a pinch of cloves, and cook for 30 seconds or until the spices ... [... more]
All Recipes AU |
