Vegetarian Recipes Around the World - "Steak" and Ale Pie
when i became a vegetarian a few years ago, my husband moaned because he wouldn't be able to have one of his favorite meals from back home (wales, uk), steak and ale pie. so, i made up this recipe to appease him. 1 pkg vegetarian mushroom mutton ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Fabulous Salsa
This veggie mixture can be made to use with the typical fajita spread. Slice onion and zuchinni into thin strips and coarsely chop the mushrooms. Over high heat, put in as much oil as your diet allows (no more than about 1/2 tbsp though) and ... [... more]
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Vegetarian Recipes Around the World - Koshari
Egyptian food. Recipe By: Kitchens of Eastern Arabia (Sozan Fahmi, SADAF) Saute onions until brown. Drain on paper towels. Put 3 cups water in a pot with a few drops oil. Bring to a boil. Add rice and 1 teaspoon salt. After water returns to a ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Burrito Recipe
Someday soon I'll assemble a "cook book" for you of easy recipes. Here is a recipe for burritos. Here's the recipe for the burritos--they're really easy. Add onions, chili peppers, green pepper, and garlic; saute until soft. 1 1/2 canned cooked [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Hummus 9
I've been toying with a mixture that seems to work pretty well and can easily be adjusted to suit your taste. 2 tbs tahini (I also make it with 1 tbs or none at all, tastes the same) add about 2 oz water before you blend and add more as needed to ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Moong Dal
Just like Ammee used to make.... 5-10 cloves garlic, minced or thinly sliced into little ovals Dash garam masala (optional) 1. Rinse the daal with cool water until water runs clear. Place in medium saucepan and cover with 1 inch of water. Add ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Empanadas
Empanadas are a traditional food in many countries of Latin America. I have seen them in Peru and others, but our empanadas, the chilean empanadas are so special. Obviously most of people eat empanadas with meat, or shellfish, but we do them with ... [... more]
International Vegetarian Union |
Buddhist Vegetarian Fake Onion Flakes
I personally, use chopped cabbage for any vegetarian dish that requires onions, just substitude the amount. It works great with sphagetti sauces, substitude the garlic and onion with chopped cabbage. 4. Fry in medium heat till golden brown. ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Rasam
A South Indian item. This recipe is taken from Madhur Jaffrey's "Vegetarian Cooking". NOTES Additional comments (Mine): The way we make it at home is much faster, easier, but may not be as delicious. It certainly is at least as authentic, since [... more]
International Vegetarian Union |
Vegetarian Chi*ken Nuggets
Closing comments: Wheatex TM is new meat replacer or meat extender. Please contact us for more information on Wheatex and more vegetarian recipes (vegetarian Chicken Salad, Veg. Italian Sausage, Protein Bars,...) INGREDIENTS / % OF BATCH Wheatex ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - 'Egg' Salad
Here is a recipe from Marilyn Diamond's "The American Vegetarian Cookbook": Crumble the tofu into a medium bowl, add the celery and green onion. Next add, tumeric, curry, cumin, coriander, yeast and salt (or kelp), and mayo. 1/2 tsp salt, ... [... more]
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Vegetarian Recipes Around the World - Aijer - "Arabic pizza"
This is a vegetarian version of Lahma wa ajeen, small pizzas the size of saucers. Put yeast and sugar in 1/2 cup warm water and leave for 20 minutes. Mix flour and salt, form a well and add yeast liquid and oil. Knead, adding small quantities of ... [... more]
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