Carrot and brazil nut cake
Use a 20-cm (8-in) round, deep cake tin and line the base with baking (parchment) paper. Grease lightly. Preheat oven to 180ºC (350ºF, gas mark 4). Sift the flours and cinnamon into a large bowl, tipping in any bran left in the sieve. Coarsely . [... more]
All Recipes AU |
Feijoa sellowiana
Evergreen shrub from subtropical Brazil and Argentina. Reaches about 3m (10ft) with a similar spread, but can grow twice as tall in sheltered positions. Also known as "Acca", Feijoas are grown for their showy, edible flowers and fruits. The ... [... more]
Janine's Garden |
Otto Stupakoff
Otto Stupakoff's photographs have been featured extensively in Harper's Bazaar, Vogue, Elle, and Time. A pioneering fashion photographer in Brazil, Stupakoff moved to New York in the late sixties and became known for his photographs of the ... [... more]
Harper Collins |
Charles Chadwick
Charles Chadwick has lived and worked in England, Canada, Kenya, Nigeria, Zambia, Brazil, and Poland. He lives in London. This is his first novel. [... more]
Harper Collins |
Frances de Pontes Peebles
Frances de Pontes Peebles was born in Pernambuco, Brazil. A graduate of the University of Texas at Austin and the Iowa Writers' Workshop, she has received several awards, including Brazil's Sacatar Artist's Fellowship and the Michener-Copernicus ... [... more]
Harper Collins |
Merilyn Simonds
Simonds has worked as a freelance writer and a magazine editor, has taught courses in literary non-fiction, and has been a guest lecturer at colleges and universities in the... was born in Winnipeg, Manitoba, and spent her childhood in Brazil. ... [... more]
Random House |
Randy Charles Epping
Randy Charles Epping, based in Zurich, Switzerland and São Paulo, Brazil, has worked in International Finance for over 25 years, holding management positions in European and American investment banks in London, Geneva, and Zurich. He has a ... [... more]
Random House |
Frank Muller
They watched Danilo Silva for days before they finally grabbed him. He was living alone, a quiet life on a shady street in Brazil; a simple life in a modest home, certainly not one of luxury. Certainly no evidence of the fortune they thought he ... [... more]
Random House |
Power drinks- apricot and brazil blend- TRACY RUTHERFORD
In a small saucepan, combine the dried apricots and water. Bring to a boil, reduce heat, cover, and simmer for 10 minutes; let cool. In a blender, combine the apricots and their liquid, and all remaining ingredients except the cold water and ... [... more]
Australian Womens Weekly |
Brazilian Garlic Rice
Grumichama = Eugenia brasiliensis Cooking time is freezing time. Boil the water and dissolve the sugar in it to make a sugar syrup. Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze. Grumichama or Brazil Cherry Ice ... [... more]
International Vegetarian Union |
Caipirinha
Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the aguardente family. There is an old adage in Brazil: "quanto pior a cachaça, melhor a [... more]
International Vegetarian Union |
Chili Salsa
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it. 2 tablespoons red wine vinegar, or 2 tbsp lime if you want salsa with lime 1. Mix all ... [... more]
International Vegetarian Union |
