Coconut And Mango Rice Pudding- Gluten Free
Combine the coconut milk, water, sugar and cinnamon in a large saucepan. Bring to the boil, then stir in the cooked rice. Reduce the heat to low and simmer for 20- 25 minutes. Place extra palm sugar in a small saucepan; cook over medium heat ... [... more]
Australian Womens Weekly |
Caramel Pots With Berries And Mango
Place sugar in a small saucepan with the water. Stir until sugar dissolves. Simmer for about 7 minutes or until syrup turns a deep golden colour. Add warm water to arrest the cooking. Remove from heat. Warm milk and cream in a medium sized ... [... more]
Australian Womens Weekly |
Chocolate Fruit Mousse
Beat egg whites till stiff and mix with whipped cream. Fold in Chocolate Fruit Sauce. Dissolve gelatine in hot water and fold into mixture. Chill and serve with cream or ice cream and drizzle with Chocolate Fruit Sauce or Tropical Passion Mango ... [... more]
Tropical Fruit World |
Chicken and Green Mango Salad
Place chicken in a medium sized saucepan. Cover with coconut milk, topping with a little water if chicken is not completely covered. Add lemongrass, galangal and kaffir lime leaves and slowly bring to a simmer. Simmer for 5-10 minutes and remove ... [... more]
Australian Womens Weekly |
Yates Success
Phil visits 'Rosoola', a beautiful private garden in Mango Hill north of Brisbane and it is open to the public on the 13th May 2007 as part of Australia's Open Garden Scheme. You will get some great design ideas here, but the owners have also ... [... more]
Garden Gurus |
Buckwheat pancakes with fried banana, mango and yoghurt- ...
In a large bowl combine flours, baking powder, baking soda, sugar and salt. Stir through combined egg, butter and buttermilk until smooth. Heat a heavy-based griddle pan over a medium heat. Coat with a little of the butter and pour in enough ... [... more]
Australian Womens Weekly |
Buttermilk Puddings with Mango and Strawberry Salad
Split the vanilla bean in half lengthways and scrape out the seeds. Combine vanilla bean, seeds, cream and sugar in a small saucepan; stir over a medium heat until the sugar has dissolved. Sprinkle gelatin over water in a small cup. Stand in a ... [... more]
Australian Womens Weekly |
Cuban Style Pork Fillets With Mango Salsa
Place pork in a non reactive bowl (ie. Non metallic). Combine marinade ingredients and pour over pork. Heat a char grill or barbeque. Grill pork on for 3 minutes on each side or until cooked. Heat olive oil in a medium sized saucepan. Add onions ... [... more]
Australian Womens Weekly |
Mango Chicken - ANNETTE SYM
Sautée onion and garlic for 2 minutes in a non-stick fry pan that has been coated with cooking spray. Combine curry powder, tomato paste and stock powder with chicken, cook for one minute. Stir in milk and coconut essence. Blend cornflour with ... [... more]
Australian Womens Weekly |
Yoghurt bavarois with mango and passionfruit
In a medium saucepan combine cream, scraped vanilla and vanilla bean, cinnamon, star anise and sugar. Stir over a low heat until sugar dissolves, then bring to the boil, strain into a medium bowl and set aside. Soak gelatin in cold water for 2 ... [... more]
Australian Womens Weekly |
Mango Chicken
Saute onion and garlic for 2 minutes in a non-stick fry pan that has been coated with cooking spray. Add chicken and saute for 5 minutes or until nearly cooked. Combine curry powder, tomato paste and stock powder with chicken, cook for 1 minute. ... [... more]
Australian Womens Weekly |
Mango Daiquiri Mousse
Whisk the gelatine into the rum and warm over boiling water or in the microwave. Peel the mangoes and cut the flesh away from the stones. Place in a food processor or blender with the lime juice and rind. Beat the egg yolks with half the sugar ... [... more]
Australian Womens Weekly |
