Prawns with macadamia nuts and mango chutney
Increase heat, add prawns and cook for two minutes. Add mango chutney and cook for a further minute or so. Add macadamia nuts. When prawns are cooked, add Grand Marnier. Set alight. PETER DOYLE, 'ESCAPE WITH E.T' In a heavy based non stick pan ... [... more]
Australian Womens Weekly |
Mango Coulis
Remove as much flesh from the mangos as possible, reserving the juice. Place in a processor and blend until smooth. Place through a strainer and chill. Mango coulis also freezes satisfactorily. [... more]
Australian Womens Weekly |
Mango growing tips and recipes
Mangoes are medium-sized evergreen tree 8-12m tall, 5-7m wide with dark green leaves and fist-sized yellow-apricot fruit. They like a warm, sheltered position and well-drained soil and they do best in the tropics and subtropics, although they're ... [... more]
Burke's Backyard |
Mango chicken salad
1/2 cup (80g) unsalted macadamia nuts, lightly toasted and chopped A wonderful accompaniment or light main meal 1. Preheat the oven to hot (210C). Place the chicken fillets in a single layer in an ovenproof dish and lightly brush with the oil. ... [... more]
Better Homes & Gardens Australia |
Mango And Coconut Lassi - DAIRY DELICIOUS RECIPE
Combine all ingredients in a blender and process until smooth. Pour into chilled glasses and serve immediately. Substitute mango for banana 1 cup Australian low fat natural yoghurt, well chilled 1 cup Australian low fat milk, well chilled 3/4 cup ... [... more]
Australian Womens Weekly |
Mango Pork Spring Rolls
Serve with dipping sauce of your choice such as Nuoc Nam or sweet chilli. Half a 250g pack Fantastic Rice Vermicelli Noodles 1. Put half of the vermicelli in a bowl and pour over boiling water to cover. Stand 3-4 minutes, drain and cut into ... [... more]
Better Homes & Gardens Australia |
Mango Lassi
In a blender, combine mangos, yoghurt, sugar and ice. Blend until smooth. Pour into glasses and serve. 2 mangos - peeled, stone removed and diced 500ml (2 cups) low fat natural yoghurt [... more]
All Recipes AU |
Bobby's Mango and Chilli Burgers
Add both eggs to the onion & blend together, using hand mixer, until smooth. Add beef & breadcrumbs, mix with a wooden spoon, then blend well with mixer. Scoop out a medium handful of the mixture and roll into a ball, and then pat down into a ... [... more]
All Recipes AU |
Mango and Sultana Chutney
In a large saucepan combine vinegar, caster sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chillies and salt. Bring to the boil; boil for 30 minutes. Stir in onions, garlic, sultanas and ginger root and boil for another 30 ... [... more]
All Recipes AU |
Spiced chicken and mango salad
In a large bowl, make the dressing by mixing together the yogurt, mayonnaise, chutney, tomato paste, curry paste, ginger and lime zest. Add the chicken, celery and apricots to the bowl and lightly toss together until coated with the ... [... more]
All Recipes AU |
Spicy Mango and Peach Salsa
In a large bowl, mix together the mangoes, peaches, garlic, ginger and basil or coriander. Add the chillies and lime juice to taste; mix well. Allow to stand 2 hours before serving. 2 mangoes, peeled and diced 2 tablespoons chopped fresh root ... [... more]
All Recipes AU |
Mango and Kiwifruit Chutney
Dry cook the cumin, coriander and cardamom in a large saucepan over a medium heat for about a minute. Add the rest of the ingredients to the pot and stir over a low heat till the sugar is dissolved. Bring to the boil then reduce heat and simmer ... [... more]
All Recipes AU |
