Mango mint Tom Collins
Muddle mango and mint in cocktail shaker with a muddling stick - alternatively use a rolling pin. Add gin, liqueur, juice, sugar syrup and a scoop of ice; shake well. Strain over fresh ice into a highball and top with by Naren Young from ... [... more]
Australian Womens Weekly |
Mango Salad from Niger
In a 2-quart bowl: Add the pineapple to the mango. Blend the juices separately and then pour over the mango. Serve on lettuce cups either individually or in a bowl. Garnish with fresh strawberries. 1/2 pineapple, fresh,cubed 1 cup apricot nectar ... [... more]
International Vegetarian Union |
Michael's Mango Chutney
The mango chutney with which we are familiar is a British version of a simpler Indian condiment. This is an Americanized version. Place vinegar and sugar in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and ... [... more]
International Vegetarian Union |
Moong dhal and raw mango salad
Grind coconut, green chillies , salt and raw mango ( a little coarse). Heat a small pan and add oil , add mustards seeds , red chilly and curry leaf . It can be used as a low calorie salad by adding little coconut. Soak moong dhal for 5 hours. ... [... more]
International Vegetarian Union |
Mango Hot Relish (v.hot)
The following three recipes for mango relishes are adapted from ones in 'Hot & Spicy' by Marlena Spieler, published in the UK by Grafton Books, 1991. (makes 250ml / 8 fl oz) Juice of half a lime 3) Combine the mango & chilli, then toss with the .. [... more]
International Vegetarian Union |
Mango Salsa
Mix all ingredients together & serve however you would ordinary salsa. 1 mango, peeled & diced small 1 tomato, diced small 1/4 cup green onions, chopped 2 Tbsp fresh cilantro, chopped 1/2 Tbsp chili oil, or to taste [... more]
International Vegetarian Union |
Fresh Mango Chutney
Mix together all ingredients; adjust seasoning with salt and citrus. Zest and juice of one lime Zest and juice of one orange Let sit for a few hours before serving. 2 C Diced mango (avoid fibrous parts) 1/4 C Chinese preserved black beans, ... [... more]
International Vegetarian Union |
Mango Salsa
1 ripe mango (about 6 inches long or about 1 1/2 cups minced) Place minced onion in a small strainer over bowl. Slowly pour boiling water over the onion. Let sit for 5 minutes. This will soften its bite. Combine all ingredients and mix ... [... more]
International Vegetarian Union |
Mango Juice
Put the mango pulp and the water into a juice container. 1/2cMango pulp, canned Cover and shake. [... more]
International Vegetarian Union |
Mango Chutney Dressing
Put ingredients in blender. Pulse until blended but ground course. Toss with spinach salad For Spinach Salad 1/4 cup Indira Delights Mango Chutney 1/3 tsp Indira delights Hot Sweet Mustard 2 1/2 Tbsp red wine vinegar 1 Tbsp olive oil [... more]
International Vegetarian Union |
Mango and Passionfruit Creams - KAYLEY HARRIS, 101.7WSFM
Beat cream and sweetened condensed milk until thick. Puree mango slices and combine with passionfruit pulp. Fold half puree through cream. Spoon mixture into 6 individual parfait glasses. Swirl remaining puree through cream and garnish with ... [... more]
Australian Womens Weekly |
Prawn and Green Mango Salad
Combine all the salad ingredients in a bowl and toss to combine. Place all the dressing ingredients into a screw top jar, secure lid and shake well. Dress the salad with combined dressing and serve immediately. 1 green mango, finely shaved 1/4 ... [... more]
Australian Womens Weekly |
