Mango Frozen Yoghurt
In a pan, add a small amount of the mango juice and the sugar. Heat until dissolved. Add sugar mixture to remaining mango pulp in blender and purée again. Add yoghurt and blend until well mixed. Pour mixture into a metal slice tin, cover with ... [... more]
All Recipes AU |
Blackened tuna steaks with mango salsa
Whisk together the olive oil, lime juice and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and marinate/chill in refrigerator 3 hours. Combine the mango, capsicum, Spanish onion, shallots, ... [... more]
All Recipes AU |
Mango Coronation Chicken
Cook chicken in a large saucepan of gently simmering water for 10 minutes. Remove from heat. Stand chicken in cooking liquid for 10 minutes or until cooked through. Drain; cool. Slice thinly. Mix together chicken, raisins and half of the mango in ... [... more]
All Recipes AU |
Fresh mango dessert
Peel and slice mango Cover mango pieces in juice of 1 lime Add a pinch of salt and freshly cracked pepper Drizzle with Cointreau and garnish with fresh mint to serve Juice 1 lime Fresh mint [... more]
Australian Womens Weekly |
Mango Daiquiri
Put all ingredients in a blender and blend till smooth. pour into chilled cocktail glasses 1 large ripe mango, peeled and coarsely chopped 1 tablespoons caster sugar 6 nips (180ml) Bacardi or white rum 3 cups ice cubes [... more]
All Recipes AU |
Mango and passionfruit tiramisu
Strain passionfruit pulp over small bowl; reserve seeds and juice Beat cream, icing sugar and rind in small bowl with electric mixer Transfer to medium bowl; fold in mascarpone and 2 teaspoons of liqueur. Combine mango, passionfruit seeds and 2 ... [... more]
Australian Womens Weekly |
Mango salad
Mix all the ingredients to make a marinade. Place lamb in marinade for at least 2 hours (overnight is better). Barbecue lamb on a chargrill or health grill until cooked to medium turning twice. Rest for few minutes and serve with green mango ... [... more]
Australian Womens Weekly |
Banana and mango smoothie
Place all ingredients in blender and whiz for a few minutes until smooth. Serves: 3-4 people INGREDIENTS Pour into glasses and serve immediately. Serves: 3-4 people 1/4 cup (60ml) natural yogurt 1 tablespoon comb honey 1 ripe mango [... more]
Australian Womens Weekly |
Kokub's Mango Chutney from Pakistan
Place the mango into a large pot. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste; stir the paste into the mangoes. Stir in the sugar, salt, chilli flakes, cumin, cardamom pods and seeds, cinnamon stick and ... [... more]
All Recipes AU |
Indian-style mango chutney
Combine the mango, apple, onion, brown sugar, vinegar, garlic, chilli and salt in a large, heavy-based saucepan over medium heat. Bring to the boil, stirring occasionally. Reduce the heat to medium-low and simmer gently for 1 hour, or until the ... [... more]
All Recipes AU |
Green Mango Salad
Wash peel and grate the mangoes. Set aside. In a separate bowl, mix the coconut cream and lemon juice and honey. Add the grated mango and chopped onion. You may add a few slices of ripe mango and cherry tomatoes to decorate the salad. Serve with ... [... more]
International Vegetarian Union |
Mango and Ginger Farm
Phil visits a wonderful organic ginger farm overlooking the beautiful glasshouse mountains in Queensland's Sunshine Coast hinterland. The conditions are perfect for growing ginger (Zingiber officinale) and if you have never seen it growing before ... [... more]
Garden Gurus |
