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Articles 49 to 60 of hundreds:
Pasta with Tomato, Basil & breadcrumbs
Inspired by a dish that floated past my consciousness while napping in front of the tube. The only time-consuming part is making the bread crumbs, although I'm sure that a high quality commercial bread crumb would suffice. This version serves 4 ... [... more]
International Vegetarian Union |
Pesce spada - James Kidman, Otto
Heat a large non-stick pan over a medium to high heat. Season swordfish, Combine caper berries, tomato, onion, olives, basil, parsley, olive oil, vinegar and salt in a medium bowl, toss briefly to combine. Set aside. Meanwhile; slice potatoes ... [... more]
Australian Womens Weekly |
Bistro style fish with black olive tapenade
Combine tomatoes, onion and basil in a large bowl with 1 tablespoon of the extra virgin olive oil. Toss briefly to combine, season to taste and set aside. Heat a large non-stick frying pan until hot. Season fish and rub with a little olive ... [... more]
Australian Womens Weekly |
Sanaa Lathan
Now, in ANY WAY THE WIND BLOWS, Basil, good-looking gadabout and homme fatale is back at the top of his game (razzle dazzling both the women and the men) and hanging out with his new friend, and rogue's rogue Bartholemew (aka "Black Bart,")a ... [... more]
Random House |
Baked eggs
Pre-heat oven to 200°c. In a large frying pan heat oil. Fry onion and capsicum for 4-5 minutes, until soft. Add tomato, season and cook for a further 3-4 minutes. Remove from heat and add basil. Divide mixture amongst four small flat shallow ... [... more]
Australian Womens Weekly |
Three Cheese Pasta
Heat oil in frying pan, add onion and garlic, cook 1 minute. Add combined CARNATION Creamy Evaporated Milk and cornflour with cheeses to pan, bring to boil, stirring. Stir in pepper, tomato and basil, pour over pasta, toss through. Cook pasta ... [... more]
Nestlé |
Chicken with Creamy Parmesan & Herb Sauce
Brush the chicken with olive oil, then cook over heated barbecue or under a heated grill for 10 minutes. Bring to the boil, stir constantly, then simmer over a low heat for 2 minutes, stir occasionally. Stir in the mustard, cheese and basil, then ... [... more]
Nestlé |
Pasta with Roast Pumpkin, Feta & Olives
Place olive oil, pumpkin, capsicum, onion and garlic in an ovenproof dish. Combine roast vegetables and pasta and place in a serving bowl. Top with the basil, parmesan and black pepper before serving. Preheat oven to 200°C Roast for 30 minutes or ... [... more]
Nestlé |
Minestrone with pesto pancetta
In a large saucepan fry the butter, onion, garlic, parsley, sage and pancetta on low for 10 minutes. Add the chopped celery and carrot, and the whole potatoes and fry for 5 minutes. Add the tomato puree, chopped tomatoes, basil, soaked borlotti ... [... more]
Australian Womens Weekly |
Italian meatballs
In a large high sided flat pan, cook onions in olive oil until soft. Add garlic cook 1-2 minutes then add tomatoes and basil. Simmer sauce, covered 25-30 minutes until the olive oil separates and rises to the top of the sauce. The oil rising ... [... more]
Australian Womens Weekly |
Grilled prawns with a cherry tomato vinaigrette
In a medium bowl, combine paprika, chilli flakes, olive oil, juice and zest of 1 lemon. Add prawns, toss to coat and set aside to marinate (place in fridge for 2 hours). In a large bowl; whisk balsamic with olive oil. Add garlic, basil, and ... [... more]
Australian Womens Weekly |
Thrive Seed Raising Mix
You have got to love the smell and taste of basil. Even though basil hates the cold as soon as the weather has warmed up you can start growing it again. A ready-to-go basil kit makes it easy and even if you are still getting cold nights you can ... [... more]
Garden Gurus |
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