Stir Fried Chicken With Chilli And Basil
Heat oil in a wok. Swirl to coat. Add onion and cook quickly until browned. Add chicken and cook until browned. Combine oyster and fish sauces and caster sugar. Throw into the wok along with the basil leaves and stir to combine. Add garlic and ... [... more]
Australian Womens Weekly |
Basil and Mozzarella Suppli
Combine stock and saffron in medium saucepan; bring to a boil. Reduce heat; simmer, covered. Meanwhile, heat half of the butter in large saucepan; cook onion and garlic, stirring until onion softens. Add rice; stir to coat in onion mixture. Add ... [... more]
Australian Womens Weekly |
Red Curry Pork With Basil
From The Australian Women's Weekly 15-Minute Feasts cookbook. INGREDIENTS Quarter the capsicums, remove seeds and membranes. Cook on a heated grill-plate (grill or barbecue) until just tender. Spread each pork steak with 1/2 teaspoon curry paste ... [... more]
Australian Womens Weekly |
Tomato Basil and Goats Cheese Tart
Using the palms of your hands, push the butter into the flour away from your body until all butter is absorbed into the flour. Drop oven temperature (to 105-110 degree C) and bake for 30 minutes. Remove tart from the oven and assemble the tomato ... [... more]
Australian Womens Weekly |
Linguine with Basil Oil and Pecorino
To cook pasta, plunge into plenty (about 5 litres per 500g) of well salted, rapidly boiling water. Stir well to ensure pieces do not stick and return water to the boil. Boil gently until pasta is 'cooked to the tooth' or 'al dente' with just a ... [... more]
Australian Womens Weekly |
Tomato, basil and goats cheese tart
Trim pastry and neaten edges, then cover with greaseproof paper and fill with pie weights or pulses. Remove tart from the oven and assemble the tomato slices over the custard. Cook for a further 10 minutes, or until the custard has set, but still ... [... more]
Australian Womens Weekly |
Kankra Jhal- Basil Daniell
Heat the ghee in a wok or frying pan until hot, and add the carrot, onion, chilli, garlic and ginger. Saute until carrot and onions become tender. Add the crab meat and salt, and continue to saute until the crab is just cooked. Remove from heat ... [... more]
Australian Womens Weekly |
Chicken And Thai Basil Fried Rice 'KHAO PAD GAI HORAPA'- ...
From The Australian Women's Weekly Beginner's Thai Cookbook INGREDIENTS Heat oil in wok. Stir-fry onion, garlic and chilli until onion softens. Add sugar and stir-fry until dissolved. Add chicken; stir-fry until lightly browned. Add capsicum and ... [... more]
Australian Womens Weekly |
Snapper cakes- BASIL DANIEL
Add the rest of the ingredients to the finely chopped fish and mix well. Shape fish mixture into small patties and toss in rice flour. Heat a medium frying pan over a medium heat. Add oil and fry the snapper cakes for 2 - 3 minutes on each side ... [... more]
Australian Womens Weekly |
Bacon and Corn Risotto with Basil Pesto - Janelle Bloom
Combine the oil, onion, garlic and bacon in a 2 litre microwave-safe, heatproof bowl or rice-cooker. Cover loosely with paper towel and cook for 2 minutes on High/100% or until soft. Stir in the rice, making sure well coated with oil mixture, ... [... more]
Australian Womens Weekly |
Chilli and basil chicken
In a small bowl combine rice wine, fish sauce, oyster sauce and chicken. Heat a wok over a high heat and add peanut oil. When smoking toss in eschallots, garlic and chillies. Then add chicken stirring until just browned. Add the snow peas, ... [... more]
Australian Womens Weekly |
Smoked Chicken And Potato Salad With Basil Vinaigrette
Mix together olive oil, lemon juice and mayonnaise in a large serving bowl. Season well. Add remaining ingredients and toss to combine. Serve at room temperature. 1kg chat potatoes, steamed 2 cups baby roquette 1/3 cup pine-nuts, toasted 2 ... [... more]
Australian Womens Weekly |
