Baked snapper with chilli, ginger and basil
Stuff the cavity of the snapper with the basil leaves and set aside. Heat the peanut oil in a large frypan over high heat until it begins to smoke. Place the snapper in the frypan, and quickly brown on both sides, about 1 minute total. Place the ... [... more]
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Basil Eggplant (Makheua Kaphao)
Add garlic and stir fry for 30 secs, then add eggplant, 2 squirts soy sauce, and a little water and stir fry for 2 mins. Add red pepper, rest of soy sauce, and a little water and cook for 1 min. Add basil leaves and cook, adding water if ... [... more]
International Vegetarian Union |
Basil & Parmesan salad dressing
Process the tofu, Parmesan and basil in a food processor until well blended. Add the mustard, vinegar and 1 tablespoon water. Purée until smooth. 1/4 cup fresh basil leaves 3 teaspoons Dijon mustard 11/2 tablespoons red wine vinegar 250g silken ... [... more]
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Basil Pesto
Place the garlic in a food processor or blender. Add the pine nuts and sun dried tomatoes, and process until the ingredients are finely chopped and thoroughly combined. Add the basil, including all the soft stalks. Process until the basil is ... [... more]
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Sundried tomato and basil crostini
Place the tomatoes in a medium bowl. Add 5 tablespoons of the Italian dressing and toss to coat evenly. Marinate at room temperature for 30 minutes. Cut the bread diagonally into 8 slices, about 1 cm thick. Stack the basil leaves and tightly roll ... [... more]
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Rosemary and Basil Roast Turkey
Combine the olive oil, garlic, rosemary, basil, Italian herb seasoning, black pepper and salt. Set aside. Wash the turkey, inside and out and pat dry. Remove any excess fat deposits. Loosen the skin from the breast. This is done by slowly working ... [... more]
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Chicken rolls with lemon & basil mayonnaise
Combine the basil, mayonnaise, yoghurt, lemon juice and a pinch of salt in a food processor; purée until smooth. Heat the oil in a medium nonstick frying pan. Cook the chicken for 3 minutes each side or until cooked through. Place the lettuce ... [... more]
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Broccoli with Tomatoes and Basil
Heat olive oil in a large frying pan over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Add in the tomatoes and juice, vinegar and basil and simmer until the liquid has reduced by about half. Place the broccoli on top ... [... more]
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Tomato and basil scones
Preheat the oven to 230°C. In a large bowl, mix together the plain flour, wholemeal flour, wheatgerm, baking powder and pepper. In a smaller bowl, mix the tomato, basil and tomato puree with the yogurt. Add to the flour mixture. Mix with a fork ... [... more]
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Bocconcini, basil and tomatoes
Sprinkle on parsley and basil. Drizzle salad with olive oil and add salt and pepper to taste. Toss gently to combine. Place bocconcini, tomatoes and olives in a serving bowl. 300 g drained baby bocconcini, cut in half 500 g cherry tomatoes, cut ... [... more]
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Roasted Capsicums with Garlic, Basil and Tomatoes
Preheat the oven to 200 degrees C. Grease a 23x33 cm baking dish with cooking spray. Place the capsicum halves open side up in the baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each capsicum half some of ... [... more]
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Basil Chicken with Vermicelli
Cook pasta according to packet instructions. Drain, and set aside. In a large frying pan, heat oil over medium-high heat. Fry the onions and garlic until onions soften, about 5 minutes. Stir in the tomatoes, chicken, basil, salt and optiional ... [... more]
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