 |
|
Articles 1 to 12 of 21:
French Onion Soup 2
As most of you know, French Onion Soup is usually made with beef broth. For that reason, I haven't even had any since before I was 10 years old! Make a bouquet garni by placing bay leaves, peppercorns, parsley, thyme, and garlic in the center of ... [... more]
International Vegetarian Union |
Beef bourguignon
Using a piece of kitchen string, tie together the thyme, bay leaves and parsley into a bouquet garni. Place into a non-metallic bowl with the beef, wine and garlic cloves. Marinate for at least 4 hours, preferably overnight. Remove the meat from ... [... more]
All Recipes AU |
Creamy Fennel and Celery Root Soup
It's from the Dec 1997 issue of Vegetarian Times (p. 32) from an article called "Festive and Made to Freeze". Bouquet garni made w/5 flat-leaf parsley stems, 2 fresh thyme sprigs and 1 bay leaf, tied with string In small skillet, toast fennel .. [... more]
International Vegetarian Union |
John W. Hall
Bouquet of Roses Wire-O Bound Journal Barbara Milo Ohrbach Capture your thoughts in this beautifully designed lined journal. John W. Hall 160 pages (lined), 6 x 8 inches, with concealed wire-O binding [... more]
Random House |
Drying flowers and foliage
Nov 28 12:05pm Save the blooms from the garden or from a bouquet, dry them and transform them into scented gifts or decorations. There are many ways to dry or preserve plant materials. Air drying is the most common and easiest, flowers dried in ... [... more]
Better Homes & Gardens Australia |
Chicken pie with creamy filling
Place the chicken halves, carrots, onion, celery, bouquet garni and lemon rind in a stockpot. Add the water, making sure that the chicken and vegetables are completely covered and adding more water, if necessary. Cover the saucepan with a lid and ... [... more]
All Recipes AU |
Cock-a-leekie
Put the beef and bouquet garni into a large saucepan, cover with the water and bring to the boil. Reduce the heat and skim the scum from the surface. Partly cover the pan and simmer for 1 hour. Add the chicken, giblets (excluding the liver) and ... [... more]
All Recipes AU |
Slow Cooker Beef and Barley Soup
Place beef bones in a large slow cooker. Add salt, celery stalks, onion, pepper, bouquet garni, carrots, parsley and garlic. Fill slow cooker within 5cm of the top with hot water, cover and cook for 6 hours on high heat, stirring ... [... more]
All Recipes AU |
Apricot lamb with minted couscous
Place the lamb in a bowl with the mushrooms and onion. Tie the bay leaves and thyme together into a bouquet garni and add to the bowl with the garlic, carrots, celery and nutmeg. Pour over the ale and stir to mix, then cover and leave to marinate ... [... more]
All Recipes AU |
Poached chicken with seasonal vegetables
Combine the chicken breasts, stock, sherry or wine, and the bouquet garni in a large flameproof casserole or deep frying pan. Bring to the boil. Lower heat, cover; poach chicken for about 20 minutes, skimming off foam that forms, as ... [... more]
All Recipes AU |
Salt cod croquettes
Soak the salt cod overnight in cold water, changing the water at least once. In a medium sized saucepan, heat olive oil, milk and bouquet garni until it reaches a simmer and set aside. Place salt cod in a medium saucepan and enough water to ... [... more]
Australian Womens Weekly |
Chicken Saltimbocca with Warm Tomato Coulis
Pound again to attach prosciutto to chicken, then fasten with toothpicks. In a heavy-based saucepan, warm the olive oil with the garlic, eshallots and bouquet garni. After 2 minutes, add the tomatoes, sugar and crushed peppercorns, and cook very ... [... more]
Australian Womens Weekly |
|
