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Appetizers

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Bombay Palace Appetizer
This is a deep-fried appetizer, great with cocktails, and for best effect, should be served with a fresh chutney, such as coriander leaves ground with fresh ginger, chopped green chilli pepper, some yogurt and maybe ... [... more]
International Vegetarian Union

Stuffed Portabello Mushrooms
Bake at 400 degrees for 20 minutes. This recipe can be easily doubled to serve four as a main course or eight as an appetizer. Serves: 2 ... [... more]
International Vegetarian Union

Sweet Potato Spread
This easy recipe serves as an appetizer with crackers or pita chips. At the dinner table, it substitutes for butter as a bread spread. ... [... more]
International Vegetarian Union

Passover Spinach Squares
Serve these nibbles as an appetizer with the main course. You can replace the fresh spinach with 3 packages (10 ounces each) frozen and thawed chopped spinach. ... [... more]
International Vegetarian Union

White Bean And Sun-Dried Tomato Pate
Though this makes a classy appetizer, served with whole-grain crackers or crispbreads, I like to pack it for picnics to use as a spread for fresh French or rye bread. ... [... more]
International Vegetarian Union

Zeera Lahsun Ki Chatni (Cumin And Garlic Chutney)
Serve with poppodums as an appetizer/palate cleaner before serving the main Indian meal. ... [... more]
International Vegetarian Union
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