Appetizers

		See Also: Wonton Main Course Recipes Quick & Easy Cookbooks Salads Soups Side Dishes Seafood Main Dishes Entrées Poultry Shrimp Pork Bombay Palace Appetizer This is a deep-fried appetizer, great with cocktails, and for best effect, should be served with a fresh chutney, such as coriander leaves ground with fresh ginger, chopped green chilli pepper, some yogurt and maybe ... [... more] International Vegetarian Union Stuffed Portabello Mushrooms Bake at 400 degrees for 20 minutes. This recipe can be easily doubled to serve four as a main course or eight as an appetizer. Serves: 2 ... [... more] International Vegetarian Union Sweet Potato Spread This easy recipe serves as an appetizer with crackers or pita chips. At the dinner table, it substitutes for butter as a bread spread. ... [... more] International Vegetarian Union Passover Spinach Squares Serve these nibbles as an appetizer with the main course. You can replace the fresh spinach with 3 packages (10 ounces each) frozen and thawed chopped spinach. ... [... more] International Vegetarian Union White Bean And Sun-Dried Tomato Pate Though this makes a classy appetizer, served with whole-grain crackers or crispbreads, I like to pack it for picnics to use as a spread for fresh French or rye bread. ... [... more] International Vegetarian Union Zeera Lahsun Ki Chatni (Cumin And Garlic Chutney) Serve with poppodums as an appetizer/palate cleaner before serving the main Indian meal. ... [... more] International Vegetarian Union
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