Vegemite and Cheese Quesadillas
Spread two of the tortillas with Vegemite to your desired thickness. Cover evenly with grated cheese and then sprinkle the chopped chilli across the tortillas. Sandwich another tortilla on the top and place carefully under the griller. Grill both ... [... more]
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Spinach and goat's cheese pancake wedges
Wash the spinach, then put in a large saucepan with just the water clinging to the leaves. Cook for 3-4 minutes until just wilted, stirring occasionally. Drain off the excess liquid. Add the parsley, nutmeg, sugar and salt to the spinach, then ... [... more]
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Warm goat's cheese salad
In a large bowl, combine the oil, vinegar, garlic, herbs, pepper and Tabasco sauce. Cut the cheese across into 12 slices. Add to the bowl and toss to coat with the marinade. Cover and leave to marinate for at least 1 hour. Preheat the grill. Cut ... [... more]
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Tomatoey Macaroni Cheese
Remove from heat and slowly stir in the milk and mustard till the sauce thickens Finely chop an Onion and cook in butter till soft Add flour and cook for another minute remove from heat an add 1 cup of cheese with salt and pepper Place a layer of ... [... more]
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Asparagus Wrapped in Prosciutto and Goat's Cheese
Spread prosciutto slices with cheese and wrap each slice around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking tray. Bake 15 minutes or until asparagus is tender. Preheat oven to 230 C. 280g sliced ... [... more]
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Tim's Mac and Cheese
Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and place in a bowl until required. In a large sauce pan, melt 60g butter over medium heat. Add flour and some ground black ... [... more]
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Blue cheese and apple salad
Separate the lettuce leaves, then tear them into large pieces and place in a large salad bowl. Cut the apples into quarters and remove the core. Slice them into thinner wedges, then into even-sized chunks. Sprinkle with 1 tablespoon of the lemon ... [... more]
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Aunt Bev's Glorified Toasted Cheese Sandwich
In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside. Melt 1 tablespoon of butter in a frypan over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On ... [... more]
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Spinach and goat's cheese soufflé
Preheat the oven to 200°C and put a baking tray in the oven to heat. Lightly oil the inside of a medium soufflé dish (about 1.25 litres). Sprinkle with the breadcrumbs, then tilt the dish and tap around the edge to distribute evenly. Melt the . [... more]
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Baked Fennel with Parmesan Cheese
Cut the base from the fennel bulbs, then cut a cone shape into the base to remove the core. You can see the core because it is whiter in colour than rest of the vegetable. This is optional, but helps the fennel cook faster. Slice the fennel ... [... more]
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Asparagus and Goat Cheese Quesadillas
Heat 1 tablespoon olive oil in a frying pan over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper, and remove from heat. Place the quesadillas in a frying pan over ... [... more]
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Baked macaroni cheese with chicken
Preheat the oven to 200°C. Bring a large saucepan of water to the boil. Tip in the macaroni, add a pinch of salt and cook for 3 minutes less than it instructs on the packet. Drain, then return to the pan and keep warm. Meanwhile, cook the chicken ... [... more]
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