Pork and apple burgers with chilli sauce
Put the pork, apples, breadcrumbs, spring onions, garlic, ginger, thyme and cayenne pepper in a large bowl. Mix and squeeze together. Shape the mixture into four balls, then press into flat patties about 10 cm in diameter and 1.5 cm thick. ... [... more]
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Stir-fried bok choy with sugar snap peas
Heat 1/4 cup (60 ml) water and the oil in a large non-stick frying pan over medium heat. Add carrot and ginger. Cook, stirring frequently, until carrot is crisp-tender, about 3 minutes. Add bok choy, sugar snap peas, orange juice concentrate, ... [... more]
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Steak And Kidney Casserole
Heat the oil in a large frying pan; cook the onions until tender. Remove from the heat, mix with meat and parsley in large oven-proof casserole dish. Pour pasta sauce on top of meat mix, then the wine, water, garlic and carrot. Do NOT stir at ... [... more]
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Baby buk choy with oyster and soy sauce
Cut off the ends of the bunch of buk choy to separate the leaves. Gently wash the leaves in a sink of cold water to remove any dirt and grit. Drain. Put the leaves in a large heatproof bowl. Pour boiling water over the top and leave to blanch for ... [... more]
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Broccoli and Ginger Beef Stir-Fry
In a small bowl, combine flour, stock, sugar and soy sauce. Stir until sugar and flour are dissolved. In a large frying pan or wok over high heat, cook and stir-fry steak 2 to 4 minutes, or until browned. Stir in stock mixture, ginger, garlic and ... [... more]
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San choy bau
Heat the oil over a moderate heat in a wok or large frying pan, add the garlic and cook for 30 seconds, or until fragrant. Add the mince, breaking up any lumps with a wooden spatula, and cook for 5-6 minutes, or until the mince browns slightly. ... [... more]
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Sweet and sour chicken pancakes
To make the pancakes, sift the flour into a bowl and add pepper. Make a well in the centre. Beat the eggs, milk and 1/3 cup water together and pour into the well; whisk in the flour to form a smooth batter. Cover and leave to stand. To make the ... [... more]
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Stir-fried pork with bok choy
Stir together half the sherry and all the soy sauce, cornflour, sesame oil, sugar and pepper in a small bowl. Add pork. Toss to coat. Marinate at room temperature for 15 minutes. Heat 1 tbsp oil in large non-stick frying pan or wok over high ... [... more]
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Szechwan prawns
In a bowl, stir together water, tomato sauce, soy sauce, corn flour, honey, chilli and ground ginger. Set aside. Heat oil in a wok or frypan over medium-high heat. Stir in shallots and garlic; cook 30 seconds. Stir in the prawns and toss to coat ... [... more]
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Asian steamed fish
Place fish in a baking dish that fits inside a large steamer basket or on a rack that will fit into a large frying pan. Combine the soy sauce and white wine or sake and pour over the fish. Top with ginger and carrot. Fill pan with water to a ... [... more]
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Chicken stir-fry
In the same pan, sauté capsicum and zucchini just until tender, 4 minutes. Sprinkle with remaining salt. Add garlic; sauté 30 seconds. Add tomato and oregano. Cook 1 minute. Return chicken to pan. Sprinkle with vinegar; heat through. 500 g . [... more]
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Pork and Prawn Wonton Soup
In a large bowl, combine pork, prawns, sugar, wine, soy sauce, ginger and a small handful of the chopped spring onions. Blend well, and let stand for 25 to 30 minutes. Place about one teaspoon of the filling in the centre of each wonton wrapper. ... [... more]
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