North Atlantic Books
Contribution by David Levi Strauss, Barbara Ehrenreich and Mark Danner, Compiled by North Atlantic Books Abu Ghraib unveiled a lengthy list of disastrous actions and cover-ups by the Bush administration and the American military. Abu Ghraib ... [... more]
Random House |
Grilled Atlantic Salmon & Warm Vegie Salad - PETER HOWARD
In some hot oil, toss the potatoes, carrots, zucchini and onion- cook gently to crisp and warm through. In grill pan, cook lightly oiled salmon fillets to a high heat- flesh side down. Better to use a non-stick pan and seal- flip over and cook ... [... more]
Australian Womens Weekly |
Tori Murden McClure
Tori Murden McClure is the vice president for external relations, enrollment management, and student affairs at Spalding University. Her firsts include being the first woman to row solo across the Atlantic and to ski over land to the South Pole. ... [... more]
Harper Collins |
Franklin Foer
Franklin Foer is a staff writer at the New Republic and a frequent contributor to Slate. His writing has also appeared in the New York Times, the Wall Street Journal, the Atlantic Monthly, Foreign Policy, and Spin. He lives in Washington, D.C. [... more]
Harper Collins |
Andrew Todhunter
Andrew Todhunter lives in northern California with his wife and two children. A freelance journalist who has written frequently for The Atlantic Monthly, he is the author of Fall of the Phantom Lord and Dangerous Games. Awarded three stars by ... [... more]
Random House |
Sir Richard Branson
How I've Survived, Had Fun, and Made a Fortune Doing Business My Way That's the philosophy that has allowed Richard Branson, in slightly more than twenty-five years, to spawn so many successful ventures. From the airline business (Virgin Atlantic ... [... more]
Random House |
Susan Braudy
Susan Braudy was born in Philadelphia and was educated at Bryn Mawr, the University of Pennsylvania, and Yale. She has written for many magazines, including the New York Times, Newsweek, and The Atlantic Monthly. She is the author of four ... [... more]
Random House |
Scott Cookman
SCOTT COOKMAN has written cooking features and how-to advice for Field & Stream since 1997. He's the author of two outdoor adventure histories: Ice Blink and Atlantic. Bad cooking ruins more camping trips-America's most popular outdoor vacation ... [... more]
Random House |
Seared atlantic salmon with a coriander and lime dressing
Mix bread crumbs with 1/2 bunch finely chopped chives and spread on a dinner plate. Gently press salmon cutlets in breadcrumbs and generously coat the fish all over. Set aside. In a small bowl, combine fish sauce, coriander, chili, remaining ... [... more]
Australian Womens Weekly |
Atlantic salmon with sweet potato and basil mash
Using a potato ricer or masher, mash potato and sweet potato into a large mixing bowl. Add milk and butter. Season and mix well with a wooden spoon. Add chopped basil. Reserve, keep warm. Meanwhile; heat large non-stick fry-pan; add butter and ... [... more]
Australian Womens Weekly |
Chargrilled atlantic salmon With blood orange hollandaise
Pour the wine and vinegar into a small saucepan with the eschalot, thyme and peppercorns and simmer until reduced by half. Strain and place in a bowl. Beat the egg yolks into the reduction one at a time and drizzle in the butter gradually ... [... more]
Australian Womens Weekly |
Atlantic Salmon On A Bed Of Bok Choy - STEPHEN ZEMEK, ...
In a medium sized frying pan or small fry pan heat the oil and cook the salmon for 3 minutes each side. Cook the tomato and basil at the same time. Drain the bok choy. Serve the fish on a bed of bok choy and squeeze lemon on the fish. Place the ... [... more]
Australian Womens Weekly |
