Turkey croquettes
Pour the milk into a saucepan, add the herbs, cloves and onion and bring to the boil. Remove from the heat, cover and leave to infuse for 1 hour. Meanwhile, steam the potatoes until soft and pass them through a sieve into a bowl. Add the chopped ... [... more]
All Recipes AU |
Kasha Croquettes
Place kasha and flour in a large bowl and squeeze the mixture with your fingers until it holds shape. Sprinkle in the sea salt or soy sauce and work in with your hands. Heat 1/2 inch oil in skillet and fry patties over medium heat until brown on ... [... more]
International Vegetarian Union |
Croquettes de Couscous et Pois Chiches
Bake to 5-7 min., until seeds smell nutty and darken slightly. Grind seeds in a food processor for 30 seconds until coarsely chopped. In a heavy, 1 qt. pot, combine couscous, tomato juice and red wine. Lower heat, cover and simmer for 2-3 min., ... [... more]
International Vegetarian Union |
Salt cod croquettes
Soak the salt cod overnight in cold water, changing the water at least once. In a medium sized saucepan, heat olive oil, milk and bouquet garni until it reaches a simmer and set aside. Place salt cod in a medium saucepan and enough water to ... [... more]
Australian Womens Weekly |
Salmon Croquettes with Lime Aioli
Saute onion until tender and translucent, add to potatoes and mash together until well combined and smooth. Add the tinned salmon, parsley, dill and lemon juice, then chill mixture until cool. Mould cooled mixture into balls or patties and toss ... [... more]
Australian Womens Weekly |
Spanish Style Tuna Croquettes
Place potatoes in a medium saucepan and cover with water. Bring to the boil and simmer for 15 minutes. Drain and mash or place through a potato masher. Mix in milk and season. Heat olive oil in a medium frying pan. Add onion and cook for 5 ... [... more]
Australian Womens Weekly |
Mum's Potato Croquettes
In a medium bowl, stir together the flour, baking powder and salt. Mix in the mashed potatoes and egg until well blended. Heat oil in a deep fryer or heavy deep frying pan to 180 C. Carefully drop the potato mixture by spoonfuls into the hot oil, ... [... more]
All Recipes AU |
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