Shepherd's Pie
Preheat the oven to 180°C. Boil or steam the potatoes until tender, then drain and mash well. Heat the cream or milk and half the butter in a saucepan and beat into the mashed potatoes. Season well with the salt, pepper and nutmeg. Cover and keep ... [... more]
All Recipes AU |
Traditional English Shepherds Pie
Peel and chop the potatoes, and place into a pot to boil with a pinch of salt. Brown the mince in a pan, adding the Worcestershire sauce and the stock cube. Add the mushrooms and finely chopped onion and stir through and cook for 5-7 ... [... more]
All Recipes AU |
Luke Mangan's shepherds pie
Toss the meat in the flour. Melt half the butter in a large frying pan and brown the meat well. Remove and set aside. Melt the remaining butter in the same pan, add the leek and carrot and cook over medium heat for 5 minutes. Add the juniper ... [... more]
Australian Womens Weekly |
Kind Shepherd's Pie
Just small enough to mix in nicely and big enough to look like a chunk of something.) I've used a can of mushroom soup, thinned down, when camping.) If you don't have an oven (I don't when we camp) just assemble the pie, making sure everything is ... [... more]
International Vegetarian Union |
Elaine's Shepherd's Pie
Heat oil in pan, add onions, garlic and mince; cook stirring, until mince is browned. Add carrots, peas, tomato puree, parsley, stock, salt and pepper. Simmer covered for about 20 minutes or until the carrots are tender. While this is cooking, ... [... more]
All Recipes AU |
Shepherds Pie - Heart Foundation Recipe
Heat oil in a large saucepan. Add onion and meat. Cook until onion is soft. Stir in flour and mustard. Gradually stir in stock, Worcestershire sauce, parsley, lemon rind, carrot, celery and pepper. Cook, stirring until mixture boils and ... [... more]
Australian Womens Weekly |
Tex-mex shepherd's pie
Preheat the oven to 220°C. Heat the oil in a large frying pan over a low heat. Add the spring onions and half the garlic and cook for 2 minutes, stirring frequently. Add the capsicum, increase the heat to moderate and cook for 5 minutes, stirring ... [... more]
All Recipes AU |
Filo shepherd's pie
Toss the meat with the flour to coat lightly. Heat 11/2 tablespoons of the oil in a large flameproof casserole dish or a deep frying pan over a medium heat. Sauté the lamb in batches until browned all over. Remove using a slotted spoon. Add the ... [... more]
All Recipes AU |
Shepherd's Pie
In a large heavy based pan heat the olive oil and add the onion and eggplant. Cook for 3 minutes until browned. Stir in the garlic, mushrooms, chilli flakes, dried herbs and season. Fry until all the vegetables are soft. Add the mince and fry for ... [... more]
Australian Womens Weekly |
Shepherd's pie
Heat large heavy based pot or pan, add oil and lamb mince. Cook stirring, until mince is well browned and liquid has evaporated. Remove mince from pan and reserve. Return pan to heat. Add butter, onion, celery, carrot and garlic. Cook over medium ... [... more]
Australian Womens Weekly |
Whitechapel Shepherd's Pie
Place the celery, carrots, parsnip, turnip and peas into a large saucepan and fill with 5cm water. Bring to a boil, cover, and steam for 15 minutes, or until vegetables are tender. Meanwhile, cook the lamb, onion and garlic in a large frying pan ... [... more]
All Recipes AU |
Lentil Barley Shepherd's Pie
Heat 1-1/4 cups water, add lentils and barley, simmer 30 min. Heat remaining water in a saucepan, add carrot, onion, garlic and cook until tender, then add tomatoes and spices. Mix the flour with a little water and add to sauce pan, stir and cook ... [... more]
International Vegetarian Union |
