Shepherds Pie - Heart Foundation Recipe
Shepherds Pie - Heart Foundation Recipe >14 cup low fat milk [... more]
Australian Womens Weekly |
Shepherd's Pie
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Australian Womens Weekly |
Shepherd's Pie
Nutrition information per serving (1 serving is about 1-1/2 cups): 297 calories, 18 grams protein, 52 grams carbohydrate, 4 grams total fat, 0.5 grams saturated fat, 0 mg cholesterol, 1,030 mg sodium, 8 grams dietary ... [... more]
International Vegetarian Union |
Kind Shepherd's Pie
When onions are almost tender and liquid has evaporated from the pan, sprinkle flour into pan and cook and stir until it is slightly brown or is done (about 2 minutes). ... [... more]
International Vegetarian Union |
Lentil Shepherd's Pie
This recipe came from a cookbook called 1000 vegetarian recipes by Carol Gelles...i would recommend it since although all the recipes are not vegan, they are clearly marked as vegan or lacto or whatever and usually ... [... more]
International Vegetarian Union |
Shepherd's Pie
>Return meat to pan. Add Worcestershire, bay leaf, tomatoes, mushrooms, stock, thyme andor rosemary and salt and pepper. Bring to the boil. [... more]
Australian Womens Weekly |
Vegetarian Shepherd's Pie
Place the Pinto beans, Black Beans, Chickpeas, remaining garlic and tomatoes in food processor, and puree until smooth. Add the red and green peppers, and zuccini and saute, stirring occasionally for 4 minutes, or until tender. Add 3/4 cup of the ... [... more]
International Vegetarian Union |
Lentil Barley Shepherd's Pie
Bake at 350 deg. F for 30 min. (or you can make it ahead of time and bake it for 45 min. with it starting from refrigerator temp.) Combine contents of saucepan with cooked lentils and barley, place in ovenproof baking dish, cover with mashed ... [... more]
International Vegetarian Union |
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