Sour Cream Carrot Cake
Beat eggs, brown sugar and sugar until thick and creamy, fold in flour, almonds, mixed spice, carrot, cherries and sour cream. Bake for 40 minutes until cooked, cool slightly before turning out. Combine remaining ingredients, beat well, spread on ... [... more]
Nestlé |
Tofu Sour Cream
Process several minutes until the mixture is very smooth and creamy. 1) Place all the ingredients in a food processor fitted with a metal blade or in a blender. 2) Transfer the mixture to a storage container, and store it in the refrigerator. It ... [... more]
International Vegetarian Union |
Pork Chops with Paprika and Sour Cream
Melt butter in a pan, add the onion and garlic and gently cook until soft. Remove from frying pan and set aside. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in frying pan and then pour off any pan drippings. Lower ... [... more]
All Recipes AU |
Avocado dip trio
Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine. Place the avocado, lime rind and juice, sour cream, cayenne pepper and salt in a food processor and blend until smooth and ... [... more]
Better Homes & Gardens Australia |
Dried cranberry scones
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Combine the flour and sugar in a large bowl and make a well in the centre. Combine sour cream, butter and egg in a small bowl and pour into well. Stir with a fork until ... [... more]
All Recipes AU |
Blueberry muffins
Preheat oven to 180°C. Line 2 × 12 cup muffin pans with paper patty cups. Place butter, eggs, sugar, vanilla essence and sour cream in a bowl; stir to combine. Sift the flour and baking powder in another bowl. Add butter mixture; stir until [... more]
All Recipes AU |
Black Bean and Salsa Soup
In an electric food processor or blender, combine beans, stock, salsa and cumin. Blend until fairly smooth. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and a sprinkling of green onion. Heat the bean ... [... more]
All Recipes AU |
Cucumbers with dill and sour cream dressing
Cut cucumbers in half lengthwise and scoop out seeds with a small spoon. Slice flesh thinly. Place cucumbers in a colander and sprinkle with salt. Let stand 15 minutes. Rinse under cold water to remove excess salt; drain. Place cucumbers, onion ... [... more]
All Recipes AU |
Beef and sour cream wraps
Preheat the oven to moderate (180°/160° fan-forced). Wrap tortillas in foil; bake for about 10 minutes or until heated through. Meanwhile, heat half the oil in a large shallow frying pan; cook onion, capsicum and garlic, stirring, until onion ... [... more]
Australian Womens Weekly |
Baked potatoes with sour cream, salmon roe and chives
Rub the potatoes well with oil and salt. To cook the potatoes faster, place a metal skewer through the middle of each one (this conducts the heat through faster). Place directly on the oven shelf or on a bed of rock salt and roast at 200 degrees ... [... more]
Australian Womens Weekly |
Herrings with Apple, Sour Cream and Pumpernickle
Combine cloves, pimento, bay leaves, peppercorns, Worcestershire, sugar and vinegar in a saucepan and bring to the boil. Reduce heat to low and allow to simmer for approximately 10 minutes. Remove from heat, and add the sherry and ... [... more]
Australian Womens Weekly |
Sour cream doughnuts
Sift flour, baking powder, sugar and salt together into a large mixing bowl. Place jam into a piping bag with a small nozzle (about 1cm). Shape dough into doughnut size balls and toss in a little extra flour so that they can be held without ... [... more]
Australian Womens Weekly |
