Herbed lamb salad
Lamb backstraps are also known as lamb loin. For best results, turn the meat over halfway during baking for more even heat distribution. When the meat is cooked, remove from the oven and wrap completely in foil. Stand for 10 minutes before ... [... more]
Better Homes & Gardens Australia |
Balsamic and rosemary lamb - PAMELA CLARK, ACP TEST KITCHEN
Combine oil, vinegar and rosemary in medium bowl, add lamb; toss lamb to coat in marinade, stand 10 minutes. Drain lamb; discard marinade. Cook lamb on heated oil grill plate, uncovered, until cooked as desired. TIP: The lamb can be marinated ... [... more]
Australian Womens Weekly |
Navarin of lamb
This dish can be cooked one day ahead and reheated. Store, covered, in refrigerator. Use four medium carrots, sliced, in place of baby carrots. A whole loin of lamb may be purchased and cut into noisettes. A boned leg of lamb, cut into 3 cm ... [... more]
Better Homes & Gardens Australia |
F. Bruce Lamb
Rio Tigre and Beyond The Amazon Jungle Medicine of Manual Cordova-Rios Wizard of the Upper Amazon F. Bruce Lamb Kidnapped in the Amazon Jungle F. Bruce Lamb and Manuel Cordova-Rios Claire Cotts [... more]
Random House |
Yanick Rice Lamb
Greg Morrison and Yanick Rice Lamb Trade Paperback, 160 pages [... more]
Random House |
Lamb Souvlaki
If you're looking for an easy and memorable entertaining idea for the New Year BBQ, than look no further! This Lamb Souvlaki with Hummus and Tabouleh is perfect for starting off the New Year celebrations! Hummus and Tabouleh are delicious and ... [... more]
Nutrition Australia |
Lamb and Vegetable Kebabs
Serve these colourful kebabs with corn on the cob and a crisp green salad. Cooked on the barbecue or under the grill they are sure to be popular. Thread lamb, tomatoes, mushrooms and zucchini alternately onto oiled bamboo skewers. To make baste, ... [... more]
Nutrition Australia |
Lamb Racks with Mustard Gravy
Combine the cheese, mustard, worcestershire sauce, parsley and pepper. Mix well. Spread over the top of the lamb racks, then return to the oven. Cook for a further 15 minutes or until the lamb is cooked and the crust is golden brown. Prepare the ... [... more]
Nestlé |
Pan Fried Lamb Salad with Tzatziki
To make the tzatziki, grate the cucumber into a bowl. Wrap the cucumber flesh in a tea towel and squeeze out the water. Heat a non-stick frying pan or char-grill pan over medium heat and spray with a little olive oil. Season the lamb with pepper ... [... more]
Nestlé |
Spicy Lamb with Chick Peas
Add the lamb and chick peas, then simmer for 3-4 minutes or until the lamb is cooked. Add the lamb and brown over a high heat. Add the onion to the pan and cook for 2-3 minutes. Add the capsicum and cook for a further 2 minutes. Combine the gravy ... [... more]
Nestlé |
Spicy Lamb Wraps
Place lamb, garlic, spices, honey and juice in a nonmetallic bowl, toss to coat lamb, then marinate 10 minutes. Cook lamb in 2 batches over high heat until browned and tender. Divide hummus between bread and spread evenly to cover the centre of ... [... more]
Nestlé |
Roast Lamb & Vegies with Pumpkin Damper
Make small incisions in top of lamb and fill with garlic and rosemary. Bake for 40 minutes for medium-rare or until cooked to your liking. When lamb has been cooking for 15 minutes, place vegetables in a large baking tray, lightly spray with oil ... [... more]
Nestlé |
