Timothy Basil Ering
Written by Kate DiCamillo, Illustrated by Timothy Basil Ering Being the Story of a Mouse, a Princess, Some Soup and a Spool of Thread Welcome to the story of Despereaux Tilling, a mouse who is in love with music, stories, and a princess named ... [... more]
Random House |
Basil Eggplant (Makheua Kaphao)
Add garlic and stir fry for 30 secs, then add eggplant, 2 squirts soy sauce, and a little water and stir fry for 2 mins. Add red pepper, rest of soy sauce, and a little water and cook for 1 min. Add basil leaves and cook, adding water if ... [... more]
International Vegetarian Union |
Warm Baby Green Beans With Garlic, Pine Nuts And Basil
Fry garlic and pine nuts in olive until fragrant and nuts have slightly toasted. Add green beans and toss to combine. Remove pan from heat, add torn basil leaves and stir through. 350g baby green beans, blanched 1/4 cup torn basil leaves 1/2 cup ... [... more]
Australian Womens Weekly |
Oven baked barramundi with a basil gruyere crust- PETER ...
Place basil, parsley, butter, breadcrumbs, gruyere cheese, Worcestershire sauce and black pepper into a food processor and blend until smooth and emulsified. Remove and place onto a flat surface and roll to 3 mm thickness over a piece of grease ... [... more]
Australian Womens Weekly |
Basil pesto pizza
Place ingredients evenly around pizza base. Pre-heat oven to 240° C and cook for 10- 15 minutes. 1 x pizza base. basil pesto bocconcini sun dried tomatoes fresh basil mozzarella [... more]
Australian Womens Weekly |
Chilli and basil oil
Great tossed through hot pasta, used to make a salad dressing or to drizzle over roasted chicken. Heat 250 mls of the oil over a very low heat for 5 mins. (Do not overheat). Add the basil and chillies and continue to cook for 2 minutes. Pour in ... [... more]
Australian Womens Weekly |
Eggplant, pinenut, fried onion and basil pasta
For the onions, cut onions into thin rings, submerge in milk and dust in flour. Shake away excess flour and fry in oil until crisp and golden. Place on absorbent paper to drain. Set aside until required For the basil oil, blend the basil leaves ... [... more]
Australian Womens Weekly |
Tomato, Basil and Bocconcini Salad
Slice tomatoes horizontally and arrange the slices in overlapping circles on a large flat serving plate. Drizzle the olive oil over the tomatoes and top with the slices of bocconcini and basil. Using a lemon zester, remove the rind from the lemon ... [... more]
Australian Womens Weekly |
Atlantic salmon with sweet potato and basil mash
Using a potato ricer or masher, mash potato and sweet potato into a large mixing bowl. Add milk and butter. Season and mix well with a wooden spoon. Add chopped basil. Reserve, keep warm. Meanwhile; heat large non-stick fry-pan; add butter and ... [... more]
Australian Womens Weekly |
Basil pesto
Place ingredients into a food processor and blend until coarse. A few tablespoons of Parmesan cheese Serve with Poached chicken and Roast pumpkin. 2 tablespoons roasted almonds, crushed Juice of 1/2 lemon Serving suggestions: 1 bunch basil [... more]
Australian Womens Weekly |
Moreton Bay Bugs, Orange Tomato And Basil- ALASTAIR ...
Heat oil in a fry pan, fry shallot and garlic till soft. Add juice, zest and reserved tomato pulp. Bring to simmer. Place bugs flesh side down. Cover and simmer for 3 minutes only. Remove from sauce and keep warm. Add basil and diced tomato. ... [... more]
Australian Womens Weekly |
Lemon Basil Vermicelli
Toss vermicelli with scallions, lemon basil, pepper, lemon juice, soy sauce, and hot chile oil. In a wok or large frying pan, heat the corn oil with the sesame oil over medium heat. Stir-fry vermicelli mixture in the hot oil for about 5 minutes, ... [... more]
International Vegetarian Union |
