Curried Squash & Mushroom Soup
Split the squash lengthwise and bake face-down in a 375 F oven on an oiled tray, 30 minutes or until soft. Put it in the blender with the water or stock and puree until smooth. Heat the butter in a skillet and add the garlic, onion, salt and ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - 'Creamy' Mushroom Soup
Slice and chop the mushrooms into small pieces about the size of a garlic clove. Put the mushrooms and the water into a saucepan, bring to boil and simmer for a few minutes. Melt the margerine in a large saucepan and stir in the flour and cook ... [... more]
International Vegetarian Union |
Potato, Beans and Mushroom Soup
You can vary the proportion of the three main ingredients - it's up to your choice. Serve with fresh greens and, if desired, with vegan sour cream 1 1/2 cups mushrooms (my favorite are chanterelles, but champinions or shitake are OK) 2) Pour the ... [... more]
International Vegetarian Union |
Kind Shepherd's Pie
Just small enough to mix in nicely and big enough to look like a chunk of something.) I've used a can of mushroom soup, thinned down, when camping.) If you don't have an oven (I don't when we camp) just assemble the pie, making sure everything is ... [... more]
International Vegetarian Union |
Baked mushroom chicken
In large fry pan seal chicken pieces then remove and put in large baking Add the can of mushroom soup, gently mix through then add stock. Stir in 2 cups of water little by little and add salt and pepper. Bring to boil then simmer for around 10 ... [... more]
Australian Womens Weekly |
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