Sago Pudding
Place milk, sugar, star anise, orange peel and sago in a medium sized saucepan, along with a pinch of salt. Simmer for 20-25 minutes or until milk has been absorbed. Allow to cool and remove the peel and the star anise. Fold through cream. Place ... [... more]
Australian Womens Weekly |
Pineapple and Sago Pudding
Soak sago in pineapple juice overnight. Place mixture into a large saucepan, and cook over a moderate heat, stirring constantly until sago becomes clear. Set aside to cool. Sprinkle gelatine over extra pineapple juice, and dissolve. Set aside. In ... [... more]
Australian Womens Weekly |
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