Lasagne with Pumpkin and Lamb Ragout - SALVATORE COCO

Mix pumpkin, Amaretto biscuits and Dijon mustard together. Bake in a preheated 180 degree C for 45-50 minutes. When cooked, blend until smooth and pass through a fine sieve or moulin. Prepare lamb, leek and celery into brunoise. Saute in olive ...