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Preheat oven to 200°C. Lightly spray a 12 hole muffin tin. Cut out 10 x 12 cm rounds of pastry. Press into the base of each muffin tin. Place in the freezer for 10 minutes to chill. Bake for 15 minutes or until golden. Heat 1 tablespoon of oil in ... Read the entire article at Australian Womens Weekly | ||||||
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