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Leek And Asparagus Soup

Melt butter in a saucepan and cook leek over a medium heat for 2 minutes. Add the asparagus and garlic and cook for further 3 minutes. Add the potatoes and pour in stock and bring to the boil. Reduce heat and stir in parsley. Simmer for 20 ...


Read the entire article at Australian Womens Weekly

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